1962 Château Caillou - Sauternes 2ème Grand Cru Classé - 1 Bottle (0.75L)





| €40 | ||
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| €35 | ||
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Château Caillou 1962 is a 2ème Grand Cru Classé Sauternes from France.
Description from the seller
Superb and rare CHATEAU CAILLOU 1962 - Grand Cru Classé Sauternes | Barsac en 1855
75 cl - 13 °
label and capsule see photo - very good level
Safe, careful, and fast shipping with signature and insurance
Aged in barrels on lees for 9 to 12 months, it reveals a harmonious structure on the palate between fat and freshness, with notes of citrus and fruit.
Château Caillou is a prestigious wine estate located in the Sauternes appellation in the Bordeaux wine region of France. Founded at the beginning of the 17th century, this castle has established itself as a renowned producer of sweet wines, notably Sauternes and Barsac. The 1962 vintage is particularly memorable, representing an exceptional year for wine production in this region.
The Château Caillou terroir is made up of clay-limestone soils, perfect for growing Sémillon, Sauvignon Blanc and Muscadelle, the main grape varieties of the great Sauternes. With an ideal microclimate, grapes can develop noble rot, “Botrytis cinerea,” which is essential for creating high-quality sweet wines.
The 1962 vintage benefited from favorable climatic conditions, with optimal ripening of the grapes. The resulting wine is characterized by a beautiful aromatic complexity, with notes of honey, apricot, white flowers and candied fruit. On the palate, it offers remarkable richness and creaminess, balanced by refreshing acidity.
Château Caillou 1962 is often described as an elegant and harmonious wine, capable of improving with age. Wine lovers appreciate its longevity and its ability to evolve over the years. Bottles from this vintage have become collector’s items prized by oenophiles.
This wine goes wonderfully with desserts, particularly fruit tarts, blue-veined cheeses and even spicy dishes. In terms of serving, it is recommended to taste it at a slightly cool temperature to fully appreciate its aromas.
Château Caillou continues to produce quality wines, respecting traditions while integrating modern practices. Its commitment to the environment and sustainability demonstrates its desire to preserve this wine heritage for future generations.
Château Caillou, with its 1962 vintage, embodies the excellence of Sauternes wines, combining tradition, quality and passion for wine.
Superb and rare CHATEAU CAILLOU 1962 - Grand Cru Classé Sauternes | Barsac en 1855
75 cl - 13 °
label and capsule see photo - very good level
Safe, careful, and fast shipping with signature and insurance
Aged in barrels on lees for 9 to 12 months, it reveals a harmonious structure on the palate between fat and freshness, with notes of citrus and fruit.
Château Caillou is a prestigious wine estate located in the Sauternes appellation in the Bordeaux wine region of France. Founded at the beginning of the 17th century, this castle has established itself as a renowned producer of sweet wines, notably Sauternes and Barsac. The 1962 vintage is particularly memorable, representing an exceptional year for wine production in this region.
The Château Caillou terroir is made up of clay-limestone soils, perfect for growing Sémillon, Sauvignon Blanc and Muscadelle, the main grape varieties of the great Sauternes. With an ideal microclimate, grapes can develop noble rot, “Botrytis cinerea,” which is essential for creating high-quality sweet wines.
The 1962 vintage benefited from favorable climatic conditions, with optimal ripening of the grapes. The resulting wine is characterized by a beautiful aromatic complexity, with notes of honey, apricot, white flowers and candied fruit. On the palate, it offers remarkable richness and creaminess, balanced by refreshing acidity.
Château Caillou 1962 is often described as an elegant and harmonious wine, capable of improving with age. Wine lovers appreciate its longevity and its ability to evolve over the years. Bottles from this vintage have become collector’s items prized by oenophiles.
This wine goes wonderfully with desserts, particularly fruit tarts, blue-veined cheeses and even spicy dishes. In terms of serving, it is recommended to taste it at a slightly cool temperature to fully appreciate its aromas.
Château Caillou continues to produce quality wines, respecting traditions while integrating modern practices. Its commitment to the environment and sustainability demonstrates its desire to preserve this wine heritage for future generations.
Château Caillou, with its 1962 vintage, embodies the excellence of Sauternes wines, combining tradition, quality and passion for wine.

