Robert Le Sieur - L'art de bien traiter - 1978
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L'art de bien traiter by Robert Le Sieur is a French-language, cuir-bound, numbered reissue of a 17th-century cookbook, published by Daniel Morcrette and Imprimeries Réunies de Senlis in 1978, with 416 pages.
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Description from the seller
The Art of Good Hospitality divided into three parts. A new, curious, and very gallant work, useful to all persons and conditions. Exactly sought after, & brought to light, By L. S. R. [Robert Le Sieur].
One of the rarest cookbooks of the 17th century.
Part One: The dining room, the sideboard, service, wine, utensils. Broths, purées, coulis, juices, potages, garnishes, pâtés, pies, vegetables, hams, blood sausage, mutton, duck, boar, chicken, pork, eggs, etc.
Part Two: For lean days. Broths, purées, andouillettes, potages, fish, crustaceans, eggs, fried dishes, entremets, etc.
Part Three: Desserts and snacks. Jams, preserves, marzipan, biscuits, cakes, candied fruits and vegetables, etc.
One volume, in-12, of (2) ff., 413 pp., full morocco binding imitating an old-fashioned art binding with gold decorations, fleur-de-lis, royal arms, all edges gilt, gilt roulettes on the edges and spines. Superb reissue of the 1674 edition by Daniel Morcrette in Luzarches. Spine slightly sunfaded. Some rubbing on the binding.
The Art of Good Hospitality divided into three parts. A new, curious, and very gallant work, useful to all persons and conditions. Exactly sought after, & brought to light, By L. S. R. [Robert Le Sieur].
One of the rarest cookbooks of the 17th century.
Part One: The dining room, the sideboard, service, wine, utensils. Broths, purées, coulis, juices, potages, garnishes, pâtés, pies, vegetables, hams, blood sausage, mutton, duck, boar, chicken, pork, eggs, etc.
Part Two: For lean days. Broths, purées, andouillettes, potages, fish, crustaceans, eggs, fried dishes, entremets, etc.
Part Three: Desserts and snacks. Jams, preserves, marzipan, biscuits, cakes, candied fruits and vegetables, etc.
One volume, in-12, of (2) ff., 413 pp., full morocco binding imitating an old-fashioned art binding with gold decorations, fleur-de-lis, royal arms, all edges gilt, gilt roulettes on the edges and spines. Superb reissue of the 1674 edition by Daniel Morcrette in Luzarches. Spine slightly sunfaded. Some rubbing on the binding.
Details
Number of books
1
Subject
Cookery, food & drink
Book title
L'art de bien traiter
Author/ Illustrator
Robert Le Sieur
Condition
Good
Publication year oldest item
1978
Edition
Numbered edition, Reprint
Language
French
Original language
Yes
Publisher
Daniel Morcrette, Imprimeries Réunies de Senlis
Binding/ Material
Leather
Number of pages
416
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