Ginette Mathiot - Je sais cuisiner - 1932

Superb edition of this comprehensive cooking manual intended for both beginners and more experienced cooks, aiming to convey the basics of domestic French cooking with clarity and method -

An organized presentation of the recipes is offered, covering all traditional dishes, from starters to desserts, including soups, meats, fish and vegetables, as well as basic preparations such as pasta, sauces and preserves -

Practical tips accompany each recipe to guide the cook in choosing ingredients, preparation and cooking techniques, and the final presentation of the dishes. Particular attention is paid to simplicity and precision of instructions to make cooking accessible to everyone and to avoid common mistakes -

The work also includes guidance on home economics, waste management and kitchen organization for efficient and enjoyable work. Emphasis is placed on dietary balance and the diversity of meals offered, reflecting a pedagogical and practical approach to family nutrition -

Ginette Mathiot - I Know How to Cook - SD (circa 1932) - Albin Michel Editions -
650 pages.

Good binding condition, book in its original full cardboard binding, light wear, tiny defects on the cover, smooth spine, title and author’s name in black, first cover page titled -

Good interior condition, browning, book containing more than 2000 recipes (exquisite dishes, simple recipes, rational tips, food hygiene data, easily achievable savings), a truffe-d copy, endpapers in good condition, pleasant copy -

Delivery service ensured within a few days –