A. Hubert - Traité d'oenologie pratique - 1908





€2 | ||
|---|---|---|
€1 |
Catawiki Buyer Protection
Your payment’s safe with us until you receive your object.View details
Trustpilot 4.4 | 131773 reviews
Rated Excellent on Trustpilot.
A. Hubert, Traité d'oenologie pratique, French single-volume edition, reissue of 1908, 112 pages, 18 × 13 cm, soft cover, about wine production and preservation.
Description from the seller
A. Hubert. Practical Oenology Treatise. Béziers, La Littorale, 1908, 112 pp. (2) ff.
One volume, small octavo (180x130 mm), bound in full percaline. Overall good condition. Light scattered foxing.
New edition; well complete with the 6 color plates hors texte.
Work devoted to the production and preservation of wine.
The author describes the different stages of wine production, from harvest to fermentation, explaining the role of yeasts and the chemical transformations that give rise to wine. He emphasizes the importance of working conditions, such as cleanliness of equipment and temperature control.
The book then covers the techniques of clarification, racking, and storage, as well as methods to prevent and correct faults of wine, such as alterations or diseases.
Seller's Story
A. Hubert. Practical Oenology Treatise. Béziers, La Littorale, 1908, 112 pp. (2) ff.
One volume, small octavo (180x130 mm), bound in full percaline. Overall good condition. Light scattered foxing.
New edition; well complete with the 6 color plates hors texte.
Work devoted to the production and preservation of wine.
The author describes the different stages of wine production, from harvest to fermentation, explaining the role of yeasts and the chemical transformations that give rise to wine. He emphasizes the importance of working conditions, such as cleanliness of equipment and temperature control.
The book then covers the techniques of clarification, racking, and storage, as well as methods to prevent and correct faults of wine, such as alterations or diseases.

