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Science & Nature Books Auction (Cooking, Eating & Drinking)

Culinary Code: A complete manual for the cook, the cookress, and the housekeeper. Reception, service, office, pastry, care of the cellar, preservation of foodstuffs, etc.
Paris, JP Roret, 1830
Half morocco, 16x10 cm, 383 pp. + Frontispiece engraved
Very rare

Code culinaire :  Manuel complet du cuisinier, de la cuisinière et de la maitresse de maison. Réception, service, office, patisserie, soin de la cave, conservation des sustances alimentaires, etc
Paris, JP Roret, 1830
Demie peua 16x10 cm, 383 pp. + Frontispice gravée
Très rare

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Roret - Code culinaire - 1830

Cookery, food & drink - Quantity: 1 - Tipped in plates - Book

Spain

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Code culinaire by Roret, a complete manual for the cook and the housekeeper, first French edition published in Paris in 1830, in half-leather binding with 383 pages, 16 × 10 cm, with inserted plates.

Roret - Code culinaire - 1830

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Code culinaire by Roret, a complete manual for the cook and the housekeeper, first French edition published in Paris in 1830, in half-leather binding with 383 pages, 16 × 10 cm, with inserted plates.

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