Franc-Nohain - La Nouvelle Cuisinière Bourgeoise, Plaisirs de la table et soucis du ménage - 1900





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Franc-Nohain's La Nouvelle Cuisinière Bourgeoise, Plaisirs de la table et soucis du ménage is a French-language 249-page soft-cover reissue issued by Editions de la Revue Blanche, circa 1900, covering cuisine, food and beverages and sociological themes, in reasonable condition.
Description from the seller
Good edition of this practical and detailed manual intended for housewives and bourgeois cooks, combining culinary recipes, domestic advice, and the art of the table -
The work presents a wide variety of dishes, from appetizers to desserts, detailing preparation techniques, cooking, and presentation to ensure tasty and balanced meals -
It also includes recommendations on household organization, time management, meal planning, and service, in order to reconcile domestic efficiency with gastronomic elegance -
The author emphasizes the quality of ingredients, respect for the seasons, and harmony of flavors, while valuing conviviality and the pleasure of sharing meals with family or among guests. The text blends pragmatism and literary style, making the reading enjoyable while teaching good culinary and domestic practices -
Franc-Nohain - La Nouvelle Cuisinière Bourgeoise, Plaisirs de la table et soucis du ménage - 1900 - Editions de la Revue Blanche -
249 Pages.
Fair condition of the binding, paperback volume in its full original soft cover, stains and wear from use, rear cover damaged, some minor defects on the cover, headbands and corners worn, edges slightly rounded, back smooth and first plate titled in black -
Good interior condition, pages browned -
Delivery service guaranteed within a few days –
Good edition of this practical and detailed manual intended for housewives and bourgeois cooks, combining culinary recipes, domestic advice, and the art of the table -
The work presents a wide variety of dishes, from appetizers to desserts, detailing preparation techniques, cooking, and presentation to ensure tasty and balanced meals -
It also includes recommendations on household organization, time management, meal planning, and service, in order to reconcile domestic efficiency with gastronomic elegance -
The author emphasizes the quality of ingredients, respect for the seasons, and harmony of flavors, while valuing conviviality and the pleasure of sharing meals with family or among guests. The text blends pragmatism and literary style, making the reading enjoyable while teaching good culinary and domestic practices -
Franc-Nohain - La Nouvelle Cuisinière Bourgeoise, Plaisirs de la table et soucis du ménage - 1900 - Editions de la Revue Blanche -
249 Pages.
Fair condition of the binding, paperback volume in its full original soft cover, stains and wear from use, rear cover damaged, some minor defects on the cover, headbands and corners worn, edges slightly rounded, back smooth and first plate titled in black -
Good interior condition, pages browned -
Delivery service guaranteed within a few days –

