Anonyme - La table du végétarien - 1930

Good edition of this culinary and hygienist guide designed to promote a meatless diet based on dietary, moral and sometimes economic principles -

895 recipes, 96 menus, 2 reception menus and 1 banquet menu!

Structured like a collection of recipes and practical advice, the book offers a wide variety of preparations using vegetables, cereals, fruits, legumes and dairy products, while aiming to demonstrate that a vegetarian diet can be balanced, tasty and accessible -

The emphasis is on the simplicity of preparations, the nutritional value of foods and the health benefits, with a desire to educate the reader toward a more natural and healthier way of eating. Ethical and social considerations often accompany the recipes, highlighting respect for animal life and the search for a more harmonious way of life -

Anonymous - The Vegetarian Table - 1930 - Vegetarian Society of France -

Condition of the binding: fair; the work in its full original soft cover printed edition, stains and wear from use, some material losses in places, cover worn, spines trimmed, corners brushed, a piece of tape at the bottom of the front board, spine smooth and the first board titled in black -

Good interior condition, pages browned -

Delivery service available within a few days –