Ginette Mathiot - Je sais faire les conserves. Comment les utiliser - 1958

Beautiful illustrated edition of this practical manual devoted to the preparation and use of canned foods in a domestic setting -

The author methodically sets out the various preservation techniques such as sterilization, salting, drying, or canning in jars to preserve food for a long time -

The book offers numerous recipes adapted to these methods, allowing you to make full use of the preserved products in everyday cooking. It emphasizes the importance of hygiene, precision of the actions, and adherence to preparation times to guarantee the quality and safety of the foods -

The work is aimed at both beginners and experienced cooks by offering clear and accessible guidance. Ginette Mathiot also highlights an economical approach by showing how to avoid waste and valorize seasonal products -

Ginette Mathiot - Je sais faire les conserves. Comment les utiliser - 1958 - Éditions Albin Michel -
447 Pages.

Very good condition of the binding, the work in its full original hardback, light signs of wear, smooth spine and first cover titled in red -

Good interior condition, pages uniformly yellowed, the work enriched with tables and numerous engravings in black both within and outside the text, copy containing more than 600 recipes for canned dishes of charcuterie -

Delivery service guaranteed within a few days –