Zena Chiara Masud

Science & Nature Books Auction (Cooking, Eating & Drinking)

Gustave Foëx. Complete Course of Viticulture.
Montpellier, Paris, Coulet, Masson, 1891; large octavo, half raspberry calf, decorated spine, title label in morocco leather (binding from the period).

988 pp. 6 color plates and 575 figures in the text.

Third edition of one of the best studies on the subject at the end of the 19th century.

Second hinge cracked at the top with a small loss of leather, interior fresh. A fine copy bound in period binding.

FOËX (Gustave). Cours complet de viticulture.
Montpellier, Paris, Coulet, Masson, 1891 ; fort in-8, demi-veau framboise, dos lisse orné, pièce de titre en maroquin (reliure de l'époque).

988 pp. 6 cartes en couleur et 575 figures dans le texte.

Troisième édition de l'une des meilleures études sur le sujet en cette fin de XIXe siècle.

Second mors fendu en partie haute avec petit manque de cuir, intérieur frais. Bel exemplaire relié à l'époque.

G. Foëx - Cours complet de viticulture - 1891

Cookery, food & drink - Quantity: 1 - Book

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G. Foëx’s Cours complet de viticulture, a French-language edition published in 1891 by Camille Coulet as a illustrated reissue, bound in raspberry demi‑veau with a gilt spine, 988 pages featuring 6 colour maps and 575 in‑text figures; third edition, in good condition with a split on the upper hinge and a small leather loss.

G. Foëx - Cours complet de viticulture - 1891

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