Farrington - The Home Poultry Book - 1918





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The Home Poultry Book by Farrington, an English-language bound later edition published in 1918 by New York McBride, consisting of 180 pages and measuring 20 × 13 cm in very good condition.
Description from the seller
Richly illustrated practical handbook on poultry breeding and keeping chickens, with tips that are still useful today for hobby breeders and self-sufficiency enthusiasts.
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Publisher: New York, Robert M. McBride & Company, 1918. 8 + 172 pages with numerous photographic illustrations and illustrations in the text. Original green illustrated cloth binding, 20 x 13 cm.
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Decoratively designed early edition of this comprehensive American standard work on private poultry keeping. Farrington covers practically all areas of successful chicken and poultry breeding—from breed selection, coop construction and feeding to incubation and rearing, up to winter laying, pest control and economical keeping. With numerous illustrative photographs of various poultry breeds, coop facilities and equipment.
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Many of the fundamentals and practical tips conveyed remain valid to this day and make the work an extremely interesting and usable read for modern hobby breeders and self-sufficiency enthusiasts. A charming and richly illustrated handbook of rural self-sufficiency in the early 20th century as well as a sought-after collector’s item on agricultural and domestic history.
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Binding lightly rubbed and stained, interior well preserved.
Richly illustrated practical handbook on poultry breeding and keeping chickens, with tips that are still useful today for hobby breeders and self-sufficiency enthusiasts.
------------------------------------------------
Publisher: New York, Robert M. McBride & Company, 1918. 8 + 172 pages with numerous photographic illustrations and illustrations in the text. Original green illustrated cloth binding, 20 x 13 cm.
------------------------------------------------
Decoratively designed early edition of this comprehensive American standard work on private poultry keeping. Farrington covers practically all areas of successful chicken and poultry breeding—from breed selection, coop construction and feeding to incubation and rearing, up to winter laying, pest control and economical keeping. With numerous illustrative photographs of various poultry breeds, coop facilities and equipment.
------------------------------------------------
Many of the fundamentals and practical tips conveyed remain valid to this day and make the work an extremely interesting and usable read for modern hobby breeders and self-sufficiency enthusiasts. A charming and richly illustrated handbook of rural self-sufficiency in the early 20th century as well as a sought-after collector’s item on agricultural and domestic history.
------------------------------------------------
Binding lightly rubbed and stained, interior well preserved.

