Sophie Aziz

Vintage & Modern Ceramics Auction

Stylized 'duck head' fruit bowl in stoneware, hand-formed.
Uniqueness: one-off, no mold.
This piece was developed using a stoneware blend that naturally yields these stunning effects—Nerikomi technique.
After firing at 1250°C, a colorless glaze was applied to highlight the natural beauty of this clay blend.
This bowl weighs about 1.8 kg; being made of ceramic stoneware, it is very sturdy.

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Coupe à fruits stylisée 'tête de canard' en grès, modelée à la main.
Pièce unique, pas de moulage.
Cette pièce a été élaborée dans un mélange de grès qui donne naturellement ces superbes effets - technique Nerikomi.
Après cuisson à 1250°, un vernis incolore a été appliqué pour mettre en valeur la beauté naturelle de ce mélange d'argiles.
Cette coupe pèse environ 1,8kg; étant réalisée en grès céramique, elle est très solide.

Expédition
Les pièces sont protégées et emballées avec le plus grand soin.

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Bernard Maille - Fruit basket - Stoneware - Nerikomi technique

France -   - 2023

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Hand-built stoneware fruit bowl in a stylised duck head form, by Bernard Maille (France), 24 cm wide, 22 cm deep, 12 cm high, a unique Nerikomi piece fired at 1250°C with a colourless glaze, weighing about 1.8 kg, in unused, as-new condition.

Bernard Maille - Fruit basket - Stoneware - Nerikomi technique

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Hand-built stoneware fruit bowl in a stylised duck head form, by Bernard Maille (France), 24 cm wide, 22 cm deep, 12 cm high, a unique Nerikomi piece fired at 1250°C with a colourless glaze, weighing about 1.8 kg, in unused, as-new condition.

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