2006 Haut Bossuet - Bordeaux - 12 Bottles (0.75L)





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Haut Bossuet, 2006, 12 bottles of 0.75 L from France, containing Merlot and Cabernet Franc, in original cardboard box.
Description from the seller
Located on Bordeaux’s prestigious Right Bank, Clos des Moines embodies the elegance and richness of the Lalande-de-Pomerol terroir. Crafted from carefully tended old vines, this wine reflects traditional expertise combined with a modern vision of winemaking.
Primarily composed of Merlot, the region’s signature grape, with a touch of Cabernet Franc, Clos des Moines charms with its deep garnet color. The nose reveals a complex bouquet of ripe black fruits, delicate oak, sweet spices, and a hint of truffle—typical of the finest wines from the area.
On the palate, the attack is silky, the tannins well-integrated, and the long finish showcases the finesse and aging potential of this elegant wine. Perfect with red meats, rich sauces, or aged cheeses, it offers a refined and authentic tasting experience.
Clos des Moines is more than just a wine—it’s an invitation to explore the depth of a lesser-known yet exceptional terroir, just a stone’s throw from the legendary Pomerol.
Located on Bordeaux’s prestigious Right Bank, Clos des Moines embodies the elegance and richness of the Lalande-de-Pomerol terroir. Crafted from carefully tended old vines, this wine reflects traditional expertise combined with a modern vision of winemaking.
Primarily composed of Merlot, the region’s signature grape, with a touch of Cabernet Franc, Clos des Moines charms with its deep garnet color. The nose reveals a complex bouquet of ripe black fruits, delicate oak, sweet spices, and a hint of truffle—typical of the finest wines from the area.
On the palate, the attack is silky, the tannins well-integrated, and the long finish showcases the finesse and aging potential of this elegant wine. Perfect with red meats, rich sauces, or aged cheeses, it offers a refined and authentic tasting experience.
Clos des Moines is more than just a wine—it’s an invitation to explore the depth of a lesser-known yet exceptional terroir, just a stone’s throw from the legendary Pomerol.

