Guy Olivier (1964) - Cafe Scene





€240 | ||
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€220 | ||
€200 | ||
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Guy Olivier (born 1964) presents a mixed technique on paper titled Cafe Scene, 82 × 110 cm, an original edition in expressionist Dagtafereel style from the 1990s, sold with frame by Galerie.
Description from the seller
Guy Olivier
Untitled
Mixed media on paper (acrylic, ink and gouache)
82 x 110 cm with frame
The frame has a few small scratches.
Guy Olivier is a Dutch artist who was born in Maastricht in 1964. His artistic career began in an unconventional way; although he initially pursued training as a cook in Antwerp, his artistic talent soon pulled him in another direction. He developed a passion for creating illustrated menus, which eventually led to his fascination with painting and graphics.
Guy Olivier is known for his vibrant, baroque style, and his works are often filled with colorful, exuberant scenes full of movement and imagination. His art is full of playful and sometimes absurd elements, such as women immersing themselves in champagne flutes, or meat and food depicted almost as if coming to life. These imaginative and sometimes humorous depictions grew increasingly popular, especially in Amsterdam restaurants, where his menus with artistic flair drew attention.
His work often balances between the figurative and the surreal world. In 1996 he gained broader recognition, partly thanks to his unique 'plats du jour' illustrations that brought him fame. From that moment he developed further as a full-fledged painter and graphic artist. Guy Olivier's style remains playful, with a clear fascination for the human form, festive scenes, and rich, abundant colours. His works reflect a celebration of life, sometimes with a wink to hedonism, but always with an underlying love for the craft of painting.
Guy Olivier’s art is also known for its layered, sometimes almost caricature-like portraits of people in theatrical or surreal situations. His characters are often flamboyant and full of energy, which gives his works a certain liveliness and humor. At the same time, his paintings contain deeper undertones, such as the transience of life or the contrasts between abundance and impermanence.
Guy Olivier
Untitled
Mixed media on paper (acrylic, ink and gouache)
82 x 110 cm with frame
The frame has a few small scratches.
Guy Olivier is a Dutch artist who was born in Maastricht in 1964. His artistic career began in an unconventional way; although he initially pursued training as a cook in Antwerp, his artistic talent soon pulled him in another direction. He developed a passion for creating illustrated menus, which eventually led to his fascination with painting and graphics.
Guy Olivier is known for his vibrant, baroque style, and his works are often filled with colorful, exuberant scenes full of movement and imagination. His art is full of playful and sometimes absurd elements, such as women immersing themselves in champagne flutes, or meat and food depicted almost as if coming to life. These imaginative and sometimes humorous depictions grew increasingly popular, especially in Amsterdam restaurants, where his menus with artistic flair drew attention.
His work often balances between the figurative and the surreal world. In 1996 he gained broader recognition, partly thanks to his unique 'plats du jour' illustrations that brought him fame. From that moment he developed further as a full-fledged painter and graphic artist. Guy Olivier's style remains playful, with a clear fascination for the human form, festive scenes, and rich, abundant colours. His works reflect a celebration of life, sometimes with a wink to hedonism, but always with an underlying love for the craft of painting.
Guy Olivier’s art is also known for its layered, sometimes almost caricature-like portraits of people in theatrical or surreal situations. His characters are often flamboyant and full of energy, which gives his works a certain liveliness and humor. At the same time, his paintings contain deeper undertones, such as the transience of life or the contrasts between abundance and impermanence.

