Gustave Garlin - La bonne Cuisine - 1898
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La bonne Cuisine by Gustave Garlin is the first edition, published in 1898 by Garnier Frères in Paris, a French-language hardback with a red percaline binding, 488 pages on the subject of cuisine, in good condition.
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Description from the seller
The Good Cuisine
comprising 880 titles with notes and 70 engravings in support.
By Gustave Garlin, author of The Modern Cook
Paris, Garnier Frères, 1898
Garlin aimed with this volume to make French haute cuisine accessible to the greatest number.
Original edition, rare, unknown to Bitting, Cagle, Oberlé.
The recipes are clearly described and supported by 70 wood engravings in the text.
Description :
• Format : In-12, 10.8 x 17.3 cm.
• Number of volumes : 1 volume.
• Binding : Red percaline binding by the publisher with a large black design on the front board, the spine and back board also decorated, table of plates and contents (18 p.).
• Collation : [4f.]–xxxiv–505p.
• Weight : 545 g.
Condition : The binding is loose and worn, headcaps collapsed, one hinge rubbed with a tear at the foot, stains and marks, foxing, text pages in very good condition.
Please review the photos carefully; they are an integral part of the description.
The Good Cuisine
comprising 880 titles with notes and 70 engravings in support.
By Gustave Garlin, author of The Modern Cook
Paris, Garnier Frères, 1898
Garlin aimed with this volume to make French haute cuisine accessible to the greatest number.
Original edition, rare, unknown to Bitting, Cagle, Oberlé.
The recipes are clearly described and supported by 70 wood engravings in the text.
Description :
• Format : In-12, 10.8 x 17.3 cm.
• Number of volumes : 1 volume.
• Binding : Red percaline binding by the publisher with a large black design on the front board, the spine and back board also decorated, table of plates and contents (18 p.).
• Collation : [4f.]–xxxiv–505p.
• Weight : 545 g.
Condition : The binding is loose and worn, headcaps collapsed, one hinge rubbed with a tear at the foot, stains and marks, foxing, text pages in very good condition.
Please review the photos carefully; they are an integral part of the description.
Details
Number of books
1
Subject
Cookery, food & drink
Book title
La bonne Cuisine
Author/ Illustrator
Gustave Garlin
Condition
Good
Publication year oldest item
1898
Height
17.3 cm
Edition
1st Edition
Language
French
Original language
Yes
Publisher
Garnier Frères
Binding/ Material
Hardback
Number of pages
488
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