Zhu Chen

Unique Finds • Classic Home Decor

Duck press or Presse Canard

The duck press is used for preparing Canard à la Presse. This dish was developed in the kitchen of the, still-famous, restaurant "La Tour d’Argent in Paris", in the 19th century. An important part of the sauce is the juice pressed from the duck's carcass. The Presse Canard was specially developed for this purpose.

Made of solid brass.

Eendenpers of Presse Canard

De eendenpers wordt gebruikt voor het bereiden van Canard à la Presse.  Dit gerecht werd ontwikkeld in de keuken van het, nog steeds beroemde, restaurant "La Tour d’Argent in Parijs", in de 19de eeuw. Belangrijk onderdeel van de saus is het sap dat uit het karkas van de eend wordt geperst. De Presse Canard is speciaal hiervoor ontwikkeld.

Vervaardigd uit massief messing.

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Press 

France - Brass - 1960-1970

The Netherlands

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