Cattani - Balsamic vinegar - 6 - 250ml





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Six 250 ml bottles of Aceto Balsamico di Modena IGP aged 5, 3 and 2 years, produced by Casa del Balsamico – Acetaia CATTANI in Emilia Romagna, Italy; bottles are new.
Description from the seller
Lotto composed of 6 bottles of 250 ml each of ACETO BALSAMICO DI MODENA IGP 2 aged 5 years, 2 aged 3 years and 2 aged 2 years. All produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
Acetaia Cattani is located in Modena in a historic building, along the Via Emilia Est in the heart of the old Estense domains. This area is recognized by historians as the best for the production of Aceto Balsamico di Modena due to geological, climatic and cultural conditions.
These 6 bottles of 250 ml of Aceto Balsamico di Modena are the fruit of the expertise and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passing of time. In a harmonious interweaving of delicate flavors, the aromas and scents typical of it offer themselves to the palate, revealing the sophistication of a slow maturation in barrels of precious wood.
This is a product with 6% acidity whose raw material derives from the Trebbiano di Spagna grape, very suitable for a high balance between sweetness and acidity. For this reason, in addition to years of maturation, it can serve as a base for use in both savory cooking and desserts in general.
Seller's Story
Lotto composed of 6 bottles of 250 ml each of ACETO BALSAMICO DI MODENA IGP 2 aged 5 years, 2 aged 3 years and 2 aged 2 years. All produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
Acetaia Cattani is located in Modena in a historic building, along the Via Emilia Est in the heart of the old Estense domains. This area is recognized by historians as the best for the production of Aceto Balsamico di Modena due to geological, climatic and cultural conditions.
These 6 bottles of 250 ml of Aceto Balsamico di Modena are the fruit of the expertise and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passing of time. In a harmonious interweaving of delicate flavors, the aromas and scents typical of it offer themselves to the palate, revealing the sophistication of a slow maturation in barrels of precious wood.
This is a product with 6% acidity whose raw material derives from the Trebbiano di Spagna grape, very suitable for a high balance between sweetness and acidity. For this reason, in addition to years of maturation, it can serve as a base for use in both savory cooking and desserts in general.

