Giusti - Balsamic vinegar - 6 - 500ml





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Giusti from Emilia Romagna, Italia, presents a lot of six 500 ml bottles: three Aceto Balsamico di Modena IGP and three Condimento Agrodolce Bianco, all new.
Description from the seller
Lotto consisting of 6 bottles of 500ml each, 3 of Modena Balsamic Vinegar IGP and 3 of White Sweet-and-Sour Condiment, produced by Giuseppe Giusti in Nodena, ITALIA
3 x 500 ml Modena Balsamic Vinegar IGP
The Modena Balsamic Vinegar IGP “Bordolese” is characterized by a pronounced balsamic acidity and a rich bouquet of woody and spicy notes. The maturation of this balsamic in ancient oak casks, together with the sweetness of the cooked must and the pleasant acidity of wine vinegar, enhance and balance the unmistakable sweet-and-sour notes of this product. Ideal for everyday use on salads, vegetables, eggs, and as an ingredient in sweet-and-sour sauces.
3 x 500 ml White Sweet-and-Sour Condiment
The White Sweet-and-Sour Condiment “Bordolese” is a condiment obtained from blending sweet must of white grapes with high-quality white wine vinegars. This technique preserves the most fruity and fresh aromas of the grape, creating a very approachable condiment thanks to the contrast between the pleasant acidity and the sweet notes of yellow fruits and dried citrus. Versatile and easy to use, it is ideal paired with vegetables, salads, and fish.
Seller's Story
Lotto consisting of 6 bottles of 500ml each, 3 of Modena Balsamic Vinegar IGP and 3 of White Sweet-and-Sour Condiment, produced by Giuseppe Giusti in Nodena, ITALIA
3 x 500 ml Modena Balsamic Vinegar IGP
The Modena Balsamic Vinegar IGP “Bordolese” is characterized by a pronounced balsamic acidity and a rich bouquet of woody and spicy notes. The maturation of this balsamic in ancient oak casks, together with the sweetness of the cooked must and the pleasant acidity of wine vinegar, enhance and balance the unmistakable sweet-and-sour notes of this product. Ideal for everyday use on salads, vegetables, eggs, and as an ingredient in sweet-and-sour sauces.
3 x 500 ml White Sweet-and-Sour Condiment
The White Sweet-and-Sour Condiment “Bordolese” is a condiment obtained from blending sweet must of white grapes with high-quality white wine vinegars. This technique preserves the most fruity and fresh aromas of the grape, creating a very approachable condiment thanks to the contrast between the pleasant acidity and the sweet notes of yellow fruits and dried citrus. Versatile and easy to use, it is ideal paired with vegetables, salads, and fish.

