Anonymous - Cuoco Sapiente ossia l'Arte di Piacere ai Gusti degl'Italiani - 1901
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Selected by Zena Chiara Masud
Holds a master’s degree in bibliography, with seven years of experience specialising in incunabula and Arabic manuscripts.
Estimate € 150 - € 200
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Rare Milanese expanded edition of Cuoco Sapiente ossia l'Arte di Piacere ai Gusti degl'Italiani with nostrali and straniery dishes, 320 pages, in Italian, published by Casa Editrice Guigoni Milano in 1901, hard cover, condition Buone.
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Description from the seller
Rare and expanded Milanese edition of this famous nineteenth-century Italian gastronomic manual, published anonymously for the first time in Florence in 1871.
The manual includes formulas for preparing traditional Italian foods ("nostrali"), recipes of international inspiration ("stranieri"), and all that is needed to order, lay out, and properly serve a formal lunch. It also describes detailed methods for making jams/preserves, rosoli, liqueurs, and ice creams.
Cuoco Sapiente, or The Art of Pleasing the Tastes of the Italians with traditional and foreign foods. A work that also contains everything one needs to know to properly order and serve a lunch, and the best ways to make jams, rosoli, liqueurs, and ice creams, Milan, Guigoni, 1901.
pp. 320. COMPLETE (perhaps, save for the title page header).
Copy with leaves in overall good condition. Usual signs of use and time.
Contemporary half-cloth binding, with some wear but still fairly well preserved overall. White endpapers.
Seller's Story
I am always interested in purchasing individual works and/or entire libraries to help my bibliophile clients enrich their collections with rare and valuable pieces.
Translated by Google TranslateRare and expanded Milanese edition of this famous nineteenth-century Italian gastronomic manual, published anonymously for the first time in Florence in 1871.
The manual includes formulas for preparing traditional Italian foods ("nostrali"), recipes of international inspiration ("stranieri"), and all that is needed to order, lay out, and properly serve a formal lunch. It also describes detailed methods for making jams/preserves, rosoli, liqueurs, and ice creams.
Cuoco Sapiente, or The Art of Pleasing the Tastes of the Italians with traditional and foreign foods. A work that also contains everything one needs to know to properly order and serve a lunch, and the best ways to make jams, rosoli, liqueurs, and ice creams, Milan, Guigoni, 1901.
pp. 320. COMPLETE (perhaps, save for the title page header).
Copy with leaves in overall good condition. Usual signs of use and time.
Contemporary half-cloth binding, with some wear but still fairly well preserved overall. White endpapers.
Seller's Story
I am always interested in purchasing individual works and/or entire libraries to help my bibliophile clients enrich their collections with rare and valuable pieces.
Translated by Google TranslateDetails
Number of books
1
Subject
Cookery, food & drink
Book title
Cuoco Sapiente ossia l'Arte di Piacere ai Gusti degl'Italiani
Author/ Illustrator
Anonymous
Condition
Good
Publication year oldest item
1901
Height
18.5 cm
Edition
Other edition
Width
11.5 cm
Language
Italian
Original language
Yes
Publisher
Casa Editrice Guigoni; Milano
Binding/ Material
Hardback
Number of pages
320
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