Peat's Beast 30 years old Islay Single Malt - 70cl

Starting bid
€ 1

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Stefan Bügler
Expert
Selected by Stefan Bügler

Specialises in 1960s-70s Scotch whiskies and led tastings since 2011.

Estimate  € 280 - € 350
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Description from the seller

Main CharacteristicsHidden Origin: A single malt from a secret distillery on the island of Islay. Experts and enthusiasts frequently associate its flavor profile with vintage distillates from Laphroaig.Extreme Rarity: Only 1,752 individually numbered bottles were produced worldwide.Cask Strength: Bottled at 50.6% ABV, preserving its natural potency without chill-filtration.
Tasting NotesDespite the "Beast" name and the aggressive monster image on the label, three decades of maturation have softened the peat impact, transforming it into a silky and refined whisky:Nose: Creamy Madagascar vanilla notes, bacon fat, distant bonfire smoke, dried leaves, and ripe tropical fruits (mango, papaya, and fresh coconut).Palate: Smooth entry with no alcohol burn. It reveals smoked beechwood, malt sweetness, fruit syrup, grilled peach, and pine needles with an oily texture.Finish: Long and unctuous, marked by a subtle touch of sea salt, lingering smoke, and rich toffee.
Market Trend: With only 1,752 bottles worldwide, retail stock is practically depleted. Prices are expected to rise on the secondary market and at whisky auctions as remaining bottles disappear.

Main CharacteristicsHidden Origin: A single malt from a secret distillery on the island of Islay. Experts and enthusiasts frequently associate its flavor profile with vintage distillates from Laphroaig.Extreme Rarity: Only 1,752 individually numbered bottles were produced worldwide.Cask Strength: Bottled at 50.6% ABV, preserving its natural potency without chill-filtration.
Tasting NotesDespite the "Beast" name and the aggressive monster image on the label, three decades of maturation have softened the peat impact, transforming it into a silky and refined whisky:Nose: Creamy Madagascar vanilla notes, bacon fat, distant bonfire smoke, dried leaves, and ripe tropical fruits (mango, papaya, and fresh coconut).Palate: Smooth entry with no alcohol burn. It reveals smoked beechwood, malt sweetness, fruit syrup, grilled peach, and pine needles with an oily texture.Finish: Long and unctuous, marked by a subtle touch of sea salt, lingering smoke, and rich toffee.
Market Trend: With only 1,752 bottles worldwide, retail stock is practically depleted. Prices are expected to rise on the secondary market and at whisky auctions as remaining bottles disappear.

Details

Mixed lot
No
Region
Islay
Distillery/brand
Peat's Beast
Name/edition
Islay Single Malt
Country of production
Scotland
Number of bottles in lot
1
Volume on label
70cl
Alcohol %
50.6%
Age (years in cask)
30
Original packaging
Yes
PortugalVerified
788
Objects sold
100%
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