Mary Harrison - Guide to Modern Cookery - 1891

Publishers decorative covers with gilt title.
Gilt title to spine with vignette.
x, 486 pages.
Several commercial adverts to rear.

Contents include the study of cookery.
The choice of meats to include beef, mutton,
lamb, venison, veal and pork.
The cooking of poultry and game, sauces
and economical meat dishes.
Curry's and Indian dishes.
Supper and salads.

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