Jacques Halbert (1955) - Cerises fondues

05
days
13
hours
47
minutes
22
seconds
Starting bid
€ 1
No reserve price
Caterina Maffeis
Expert
Selected by Caterina Maffeis

Master in early Renaissance Italian painting with internship at Sotheby’s and 15 years' experience.

Estimate  € 300 - € 400
No bids placed

Catawiki Buyer Protection

Your payment’s safe with us until you receive your object.View details

Trustpilot 4.4 | 136909 reviews

Rated Excellent on Trustpilot.

Cerises fondues is an original gouache on paper by Jacques Halbert (born 1955), France, from 1970–1980, 24.5 × 33 cm, depicting plants and flowers, unsigned and in excellent condition.

AI-assisted summary

Description from the seller

Jacques Halbert (born in 1955)

Candied Cherries

Gouache on paper

24.5 x 33 cm

Jacques Halbert was born in 1955 in Bourgueil. He lives and works in Candes Saint Martin in the Loire Valley.

The early years
A student at the École des Beaux-Arts in Bourges, Jacques Halbert painted his first cherries in public space on a palisade more than 40 meters long. That same year, he regularly traveled to Paris to engage with the art scene. Dressed as a chef, he made himself known at openings by selling small canvases and cherry tarts in a berry crate that he wore at his waist. This attitude allowed him to approach many artists (Ben Vautier, Raymond Hains, Andre Cadere, Catherine and Jacques Pineau, etc.) and to be invited to FIAC in 1976. On that occasion, Jacques Halbert created Galerie Cerise, a tricycle transformed into a traveling gallery.

The American years
In 1978, Jacques Halbert went to the USA for the first time, invited to participate in the Washington fair. During that stay, he discovered New York and met the artist Jean Dupuy who helped him settle there. Jean Dupuy introduced him to the entire avant-garde scene with Fluxus members and emerging artists such as Keith Haring. Jacques Halbert participated in numerous performances and lived the final years of The Collective Consciouness. He exhibited with New York galleries Gracie Mansion and Emily Harvey. In 1985, following in the footsteps of Gordon Matta-Clark’s FOOD and Daniel Spoerri’s Eat Art Gallery, Jacques Halbert opened and directed The Art Café in the East Village for five years. In 1990, Jacques Halbert left New York to focus exclusively on his work. He spent the first years in Florida, then in Los Angeles, gaining experience of both American coasts. In 1999, back in New York, he founded Magnifik Gallery in Williamsburg while continuing his work, which was the subject of exhibitions in the USA and Europe.

Return to France
A few months after September 11, 2001, Jacques Halbert left New York and settled in Candes-Saint-Martin, in Touraine. For the past 20 years, his work has been shown in exhibitions and retrospectives at art centers: Le Creux de l’Enfer in Thiers, Le Centre de Création Contemporaine in Tours, La Chapelle de Genneteil in Château-Gontier, etc.—the latest in 2020 at the Château de Montsoreau – Musée d’art contemporain. Halbert’s works are also held in public collections such as the Centre National des Arts Plastiques, the Nantes Art Museum, Emily Harvey Foundation in New York, Caen and Angers Art Libraries, FRAC Auvergne, …

For more than 45 years, the cherry has been a recurring motif in his work, with two guiding strands: painting and performance.

In 2021, the Château de Montsoreau – Musée d’art contemporain published Autoportrait, a book in which more than thirty artists, critics, and art historians offer portraits of the artist (Daniel Dezeuze, ORLAN, Ben Vautier, Mathieu Mercier, Fabrice Hyber, Claire Chevrier, Patrick Tosani, Olivier Mosset, …).

Jacques Halbert (born in 1955)

Candied Cherries

Gouache on paper

24.5 x 33 cm

Jacques Halbert was born in 1955 in Bourgueil. He lives and works in Candes Saint Martin in the Loire Valley.

The early years
A student at the École des Beaux-Arts in Bourges, Jacques Halbert painted his first cherries in public space on a palisade more than 40 meters long. That same year, he regularly traveled to Paris to engage with the art scene. Dressed as a chef, he made himself known at openings by selling small canvases and cherry tarts in a berry crate that he wore at his waist. This attitude allowed him to approach many artists (Ben Vautier, Raymond Hains, Andre Cadere, Catherine and Jacques Pineau, etc.) and to be invited to FIAC in 1976. On that occasion, Jacques Halbert created Galerie Cerise, a tricycle transformed into a traveling gallery.

The American years
In 1978, Jacques Halbert went to the USA for the first time, invited to participate in the Washington fair. During that stay, he discovered New York and met the artist Jean Dupuy who helped him settle there. Jean Dupuy introduced him to the entire avant-garde scene with Fluxus members and emerging artists such as Keith Haring. Jacques Halbert participated in numerous performances and lived the final years of The Collective Consciouness. He exhibited with New York galleries Gracie Mansion and Emily Harvey. In 1985, following in the footsteps of Gordon Matta-Clark’s FOOD and Daniel Spoerri’s Eat Art Gallery, Jacques Halbert opened and directed The Art Café in the East Village for five years. In 1990, Jacques Halbert left New York to focus exclusively on his work. He spent the first years in Florida, then in Los Angeles, gaining experience of both American coasts. In 1999, back in New York, he founded Magnifik Gallery in Williamsburg while continuing his work, which was the subject of exhibitions in the USA and Europe.

Return to France
A few months after September 11, 2001, Jacques Halbert left New York and settled in Candes-Saint-Martin, in Touraine. For the past 20 years, his work has been shown in exhibitions and retrospectives at art centers: Le Creux de l’Enfer in Thiers, Le Centre de Création Contemporaine in Tours, La Chapelle de Genneteil in Château-Gontier, etc.—the latest in 2020 at the Château de Montsoreau – Musée d’art contemporain. Halbert’s works are also held in public collections such as the Centre National des Arts Plastiques, the Nantes Art Museum, Emily Harvey Foundation in New York, Caen and Angers Art Libraries, FRAC Auvergne, …

For more than 45 years, the cherry has been a recurring motif in his work, with two guiding strands: painting and performance.

In 2021, the Château de Montsoreau – Musée d’art contemporain published Autoportrait, a book in which more than thirty artists, critics, and art historians offer portraits of the artist (Daniel Dezeuze, ORLAN, Ben Vautier, Mathieu Mercier, Fabrice Hyber, Claire Chevrier, Patrick Tosani, Olivier Mosset, …).

Details

Artist
Jacques Halbert (1955)
Sold with frame
No
Sold by
Gallery
Edition
Original
Title of artwork
Cerises fondues
Technique
Gouache
Signature
Not signed
Country of origin
France
Condition
Excellent condition
Height
24.5 cm
Width
33 cm
Weight
50 g
Depiction/theme
Plants and flowers
Style
Pop Art
Period
1970-1980
Sold by
FranceVerified
pro

Similar objects

For you in

Classical Art & Impressionism