Longrow Peated - 70cl - 2 bottles

The very smoky Longrow Peated is produced at the Springbank distillery and matured in a combination of Bourbon and sherry casks. The Single Malt is very strong, smoky and intense, making it very similar to its rivals from the nearby island of Islay, although it comes from Campbeltown on the Kintyre peninsula. The malt for the Longrow is kilned over peat fires for 48 hours, which is twice as long as Springbank bottlings. The whisky is double distilled and only less than 100 casks are bottled each year. Longrow Peated offers lovers of heavily peated whiskies the opportunity to enjoy a lingering, smoky taste that wanders through the senses with subtle sweetness, fruit and creaminess.