Le Cordon Bleu - Le Cordon Bleu cocina completa - 2005
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Description from the seller
Monumental work of technical and historical reference published by the famous Le Cordon Bleu academy in collaboration with the now-defunct Everest Editorial. With 544 pages in large format and printed on high‑weight glossy paper, this encyclopedic compendium is today a fully out-of-print collectible item, extremely difficult to find in the secondary market in this state of conservation.
Originally designed to serve as the definitive reference manual for both academic training and high-level culinary practice, the text combines the rigor of French tradition with the versatility of international cuisine.
Content and Culinary/Bibliographic Value
Comprehensive Technical Compendium: More than 500 recipes explained in detail, ranging from classic foundations (stocks, mother sauces, emulsions, clarifications) to complex techniques of cutting, deboning, precision cooking, and final plating.
Specialized Monographic Sections: Thorough coverage of meats, poultry, fish and seafood, starters, soups, salads, and a prominent section on high‑precision pastry and bakery.
Utensil and Planning Guide: Includes chapters focused on choosing and identifying the technical kitchen equipment, menu preparation, and an extensive multilingual gastronomic glossary.
Edition Quality: Structural hardback binding with the original illustrated dust jacket, complemented by a wide display of full-color food photography and step-by-step explanatory diagrams.
Technical Data
Original Title: Le Cordon Bleu: Complete Cook (Spanish Edition: Cocina Completa)
Author / Institution: Le Cordon Bleu International BV
Publisher: Editorial Everest, S.A. (Edition Out of Print / Discontinued)
Format: Hardback with original dust jacket (Hardcover)
Pages: 544 pages
ISBN: 84-241-8812-8
Legal Deposit: LE: 137-2005
Country of Printing: Spain
Condition
Interior: Excellent / Impeccable. Extremely clean pages, firmly bound in the spine, no loose leaves, no scribbles, no underlining or marks of moisture or kitchen grease.
Cover and Dust Jacket: Rigid hard cover in impeccable condition. The dust jacket preserves the original brightness and color intensity, showing only slight storage signs on the outer edges consistent with its age.
Monumental work of technical and historical reference published by the famous Le Cordon Bleu academy in collaboration with the now-defunct Everest Editorial. With 544 pages in large format and printed on high‑weight glossy paper, this encyclopedic compendium is today a fully out-of-print collectible item, extremely difficult to find in the secondary market in this state of conservation.
Originally designed to serve as the definitive reference manual for both academic training and high-level culinary practice, the text combines the rigor of French tradition with the versatility of international cuisine.
Content and Culinary/Bibliographic Value
Comprehensive Technical Compendium: More than 500 recipes explained in detail, ranging from classic foundations (stocks, mother sauces, emulsions, clarifications) to complex techniques of cutting, deboning, precision cooking, and final plating.
Specialized Monographic Sections: Thorough coverage of meats, poultry, fish and seafood, starters, soups, salads, and a prominent section on high‑precision pastry and bakery.
Utensil and Planning Guide: Includes chapters focused on choosing and identifying the technical kitchen equipment, menu preparation, and an extensive multilingual gastronomic glossary.
Edition Quality: Structural hardback binding with the original illustrated dust jacket, complemented by a wide display of full-color food photography and step-by-step explanatory diagrams.
Technical Data
Original Title: Le Cordon Bleu: Complete Cook (Spanish Edition: Cocina Completa)
Author / Institution: Le Cordon Bleu International BV
Publisher: Editorial Everest, S.A. (Edition Out of Print / Discontinued)
Format: Hardback with original dust jacket (Hardcover)
Pages: 544 pages
ISBN: 84-241-8812-8
Legal Deposit: LE: 137-2005
Country of Printing: Spain
Condition
Interior: Excellent / Impeccable. Extremely clean pages, firmly bound in the spine, no loose leaves, no scribbles, no underlining or marks of moisture or kitchen grease.
Cover and Dust Jacket: Rigid hard cover in impeccable condition. The dust jacket preserves the original brightness and color intensity, showing only slight storage signs on the outer edges consistent with its age.
Details
Number of books
1
Subject
Cookery, food & drink
Book title
Le Cordon Bleu cocina completa
Author/ Illustrator
Le Cordon Bleu
Condition
Good
Publication year oldest item
2005
Edition
Translated edition
Language
Spanish
Original language
No
Publisher
Editorial Everest, S. A.
Binding/ Material
Hardback
Number of pages
544
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