Laphroaig An Cuan Mòr - b. 2015 - 70cl

What the Distillery Says
Inspired by the Atlanta upon which the Laphroaig distillery sits, An Cuan Mòr (“Big Ocean”) is composed from a selection of many casks – each batch hand-selected for its exceptional flavour by our Master Distiller.

All have been matured in first fill ex-bourbon barrels in Warehouse No. 1 – just a stone’s throw from breaking waves. This whisky is then carefully re-casked and left to sleep in the finest European Oak. The result is an extraordinary fusion of flavours, from the unmistakable peat of our spirits, to the soft and spicy caramel tones of the American wood, to the big, rich “burnt apricot and raisin” notes that European oak is so famous for. Any cloudiness when mixed with water is normal for a whisky that hasn’t been chill-filtered.

What Gary Says
Nose: Peat smoke, medicinal, iodine, smoked brisket brushed barbecue sauce and a healthy dose of sea salt, bit of baked goods – a yeasty bread.
Palate: Sweet, peat with fruit notes, pears, apples, touch of honey before a peaty pepper bite kicks in.
Finish: Moderately long with peat smoke and subtle fruit.
Comments: Laphroaig always stands out for me. This has a nice, golden color with a touch of copper – and I like the meaty notes on the nose. Another travel retail exclusive that doesn’t appear to be available currently. Nothing off putting, but not my favorite from Laphroaig.