D. Sidersky - La Fabrication du Sucre - 1913
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La Fabrication du Sucre, an illustrated edition by D. Sidersky, hardcover, in French (original language), 356 pages, published in 1913 by Octave Doin & Gaston Doin, in good condition and enriched with 37 figures.
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Description from the seller
Exciting illustrated edition with 37 figures from this work devoted to the technical and industrial study of sugar manufacture, and it sits in a period when the sugar industry is undergoing significant transformations related to advances in chemistry, mechanics, and production processes -
The book presents sugar production as a sequence of scientific and industrial operations in which the knowledge of raw materials, sugar extraction, juice purification, their concentration, crystallization, and separation of the final product all play a role -
The work places fundamental importance on the sugar crops used by the industry, mainly beet and sugar cane, which constitute two essential sources of sucrose and whose characteristics determine the processing methods -
D. Sidersky - La Fabrication du Sucre - 1913 - Octave Doin & Gaston Doin -
356 Pages.
Good condition of the binding, the work in its full original reinforced paper cover, wear from use, a few minor defects on the cover, corners worn, speckled edges, smooth spine titled, as well as the first board, black fillets framed the covers -
Good interior condition, slight browning, work enriched with 37 figures in the text, clean text, endpapers in acceptable condition, good copy -
Delivery service available within a few days -
Exciting illustrated edition with 37 figures from this work devoted to the technical and industrial study of sugar manufacture, and it sits in a period when the sugar industry is undergoing significant transformations related to advances in chemistry, mechanics, and production processes -
The book presents sugar production as a sequence of scientific and industrial operations in which the knowledge of raw materials, sugar extraction, juice purification, their concentration, crystallization, and separation of the final product all play a role -
The work places fundamental importance on the sugar crops used by the industry, mainly beet and sugar cane, which constitute two essential sources of sucrose and whose characteristics determine the processing methods -
D. Sidersky - La Fabrication du Sucre - 1913 - Octave Doin & Gaston Doin -
356 Pages.
Good condition of the binding, the work in its full original reinforced paper cover, wear from use, a few minor defects on the cover, corners worn, speckled edges, smooth spine titled, as well as the first board, black fillets framed the covers -
Good interior condition, slight browning, work enriched with 37 figures in the text, clean text, endpapers in acceptable condition, good copy -
Delivery service available within a few days -
Details
Number of books
1
Subject
Chemistry, Illustrated, Reference, Science, Technology
Book title
La Fabrication du Sucre
Author/ Illustrator
D. Sidersky
Condition
Good
Publication year oldest item
1913
Edition
Illustrated Edition
Language
French
Original language
Yes
Publisher
Octave Doin & Gaston Doin
Binding/ Material
Hardback
Number of pages
356
