Clothes iron (2) - Metal

Charcoal irons (often referred to simply as coal irons). These historical household items were made of heavy cast iron and featured wooden handles that served as heat insulation. How were they used? Filling with embers: The iron's lid would be lifted, and the hollow metal interior filled with hot coals or embers from a stove. Maintaining heat: Vents on the sides allowed for airflow and oxygen circulation, keeping the embers burning and ensuring sustained heat. Fabric protection: The wooden handle prevented burns to the user's hands, though the pressure and weight of the iron itself required considerable physical effort. Such irons were widely used across Europe and in this region from the 19th century through the first half of the 20th century, when they were gradually replaced by modern electric irons.
Charcoal iron with a chimney: An antique charcoal iron featuring a chimney, made of cast iron and dating back to the late 19th or early 20th century. Key features of the item: Chimney: Served to vent smoke and gases from the iron's interior, where wood or hot coals burned. Heat shield: A semicircular metal plate beneath the wooden handle protected the user's hand from the high temperature of the iron's body. Wooden handle: Made of wood to ensure a safe grip without the risk of burns.
Ornamented iron: Handle design: Features an ornate metal bracket with a wooden handle designed to protect the hands from burns. Details on the metal section of the handle depict stylized sea monsters or dolphins, with a monogram (an "R" or similar symbol) in the center.
Length: 20 cm
Width: 9.5 to 11 cm
Height: up to 21.5 cm
Country of Origin: Germany
Period: Late 19th or Early 20th
Century Material: Cast Iron
Name: Griddle