2020 Dievole - Chianti Classico - 12 Bottles (0.75L)





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Twelve bottles of Dievole Chianti Classico DOCG 2020, 0.75 L each, produced in Italy as an organic wine certified by ICEA.
Description from the seller
12x Dievole Chianti Classico DOCG 2020 (Biologico) – 75 cl
Label information
Wine name: Chianti Classico
Vintage: 2020
Format: 75 cl (0.75 L)
Designation: Chianti Classico DOCG (Denomination of Controlled and Guaranteed Origin)
Certification: Organic Wine / Organic Wine (ICEA Certified)
Producer: Bottled on site by Soc. Agr. Dievole SPA (Castelnuovo Berardenga - Siena, Tuscany, Italy)
Group/Ownership: Alejandro Bulgheroni Family Vineyards
Grape varieties: Predominantly Sangiovese with small percentages of native Tuscan varieties (Canaiolo and Colorino)
Alcohol by volume: 14% vol.
Organoleptic profile
Visual examination: Deep, bright ruby red with violaceous reflections typical of Sangiovese’s youth.
Olfactory examination: Fresh, elegant and terroir-driven. Aromas of ripe red fruits such as cherries, sour cherries and violet, accompanied by a delicate balsamic note and a touch of light spices derived from aging in large oak barrels.
Taste examination: On the palate it is dynamic, balanced and well-structured. A pronounced acidity typical of the area provides freshness, supported by fine tannins and a long, savory and persistent finish.
Food pairings
Sliced and grilled red meats, Fiorentina
Tuscan first courses (pappardelle with wild boar ragù or hare)
Tuscan cured meats and cold cuts (finocchiona, Tuscan ham)
Medium- to long-aged cheeses (Pecorino Toscano DOP)
Serving
Glass used: Medium-sized red wine glass / Chianti Classico glass.
Serving temperature: 16 - 18 °C
Curiosities about the winery and producer
A Millennial history: The name "Dievole" first appears in a lease agreement dated 1090. It literally means "God wills", making the estate a historic place with almost a thousand years of winemaking tradition.
Biological Philosophy and Terroir: Dievole is located in the municipality of Castelnuovo Berardenga, in the southern part of the Chianti Classico. The estate has converted all its vineyards to organic farming and uses large 41 hl French oak barrels for aging, preserving the pure and varietal expression of Sangiovese.
12x Dievole Chianti Classico DOCG 2020 (Biologico) – 75 cl
Label information
Wine name: Chianti Classico
Vintage: 2020
Format: 75 cl (0.75 L)
Designation: Chianti Classico DOCG (Denomination of Controlled and Guaranteed Origin)
Certification: Organic Wine / Organic Wine (ICEA Certified)
Producer: Bottled on site by Soc. Agr. Dievole SPA (Castelnuovo Berardenga - Siena, Tuscany, Italy)
Group/Ownership: Alejandro Bulgheroni Family Vineyards
Grape varieties: Predominantly Sangiovese with small percentages of native Tuscan varieties (Canaiolo and Colorino)
Alcohol by volume: 14% vol.
Organoleptic profile
Visual examination: Deep, bright ruby red with violaceous reflections typical of Sangiovese’s youth.
Olfactory examination: Fresh, elegant and terroir-driven. Aromas of ripe red fruits such as cherries, sour cherries and violet, accompanied by a delicate balsamic note and a touch of light spices derived from aging in large oak barrels.
Taste examination: On the palate it is dynamic, balanced and well-structured. A pronounced acidity typical of the area provides freshness, supported by fine tannins and a long, savory and persistent finish.
Food pairings
Sliced and grilled red meats, Fiorentina
Tuscan first courses (pappardelle with wild boar ragù or hare)
Tuscan cured meats and cold cuts (finocchiona, Tuscan ham)
Medium- to long-aged cheeses (Pecorino Toscano DOP)
Serving
Glass used: Medium-sized red wine glass / Chianti Classico glass.
Serving temperature: 16 - 18 °C
Curiosities about the winery and producer
A Millennial history: The name "Dievole" first appears in a lease agreement dated 1090. It literally means "God wills", making the estate a historic place with almost a thousand years of winemaking tradition.
Biological Philosophy and Terroir: Dievole is located in the municipality of Castelnuovo Berardenga, in the southern part of the Chianti Classico. The estate has converted all its vineyards to organic farming and uses large 41 hl French oak barrels for aging, preserving the pure and varietal expression of Sangiovese.

