Acetaia Giusti - Balsamic vinegar - 5 - 250ml
07
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19
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03
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Five 250 ml bottles of assorted Aceto Balsamico e Olio EVO from Acetaia Giusti in Emilia Romagna, Italy, with PDO Aceto Balsamico e Olio EVO, all new.
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Description from the seller
Lot consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
ACETO DI VINO
Wine vinegar
The wine vinegar is an aged product, maturing for a long time in large oak barrels that soften its bite and, over the years, confer intense aromas and woody notes.
SABA
The “Saba,” the Emilia-Romagna name for cooked must, is instead a fresh product, used in these lands since the time of the ancient Romans. The must from local grapes is cooked in the open air for many hours, concentrating until it becomes particularly sweet and thick. Traditionally it pairs with cheeses and, due to its sweetness, has been rediscovered in pastry for use on ice creams, creams, and ricotta-based desserts.
AGRODOLCE BIANCO
L’Agrodolce Bianco Giusti is born from the gentle pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars, and aged in barrels of French oak and ash. This procedure keeps intact the fruitier and floral aromas of the variety, creating a very agreeable condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIO EXTRAVERGINE DI OLIVA AL TARTUFO
Giusti Truffle Extra Virgin Olive Oil is a prized condiment obtained from a blend of a delicate selection of extra virgin olive oil and dehydrated truffle shavings. The union of these two excellences gives rise to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of the extra virgin olive oil. enveloping and persistent, the Giusti Truffle Oil is a versatile and balanced condiment, capable of enhancing with a few drops the taste of every recipe and preparation, from appetizers such as meat tartares, to first courses like pastas and risottos, up to meat, fish, and vegetable main courses.
OLIO EXTRAVERGINE DI OLIVA
The Giusti Extra Virgin Olive Oil represents a precious selection obtained from the most representative Sicilian olive cultivars. The olives are harvested by hand, as in the old days, and are processed within a few hours through a state-of-the-art cold system, which preserves all the nutritional and organoleptic properties. The result is an oil with a medium fruitiness, characterized by notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, whether raw or cooked. In particular for dressing vegetables, salads, legume soups, and meat and fish main courses.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLot consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
ACETO DI VINO
Wine vinegar
The wine vinegar is an aged product, maturing for a long time in large oak barrels that soften its bite and, over the years, confer intense aromas and woody notes.
SABA
The “Saba,” the Emilia-Romagna name for cooked must, is instead a fresh product, used in these lands since the time of the ancient Romans. The must from local grapes is cooked in the open air for many hours, concentrating until it becomes particularly sweet and thick. Traditionally it pairs with cheeses and, due to its sweetness, has been rediscovered in pastry for use on ice creams, creams, and ricotta-based desserts.
AGRODOLCE BIANCO
L’Agrodolce Bianco Giusti is born from the gentle pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars, and aged in barrels of French oak and ash. This procedure keeps intact the fruitier and floral aromas of the variety, creating a very agreeable condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIO EXTRAVERGINE DI OLIVA AL TARTUFO
Giusti Truffle Extra Virgin Olive Oil is a prized condiment obtained from a blend of a delicate selection of extra virgin olive oil and dehydrated truffle shavings. The union of these two excellences gives rise to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of the extra virgin olive oil. enveloping and persistent, the Giusti Truffle Oil is a versatile and balanced condiment, capable of enhancing with a few drops the taste of every recipe and preparation, from appetizers such as meat tartares, to first courses like pastas and risottos, up to meat, fish, and vegetable main courses.
OLIO EXTRAVERGINE DI OLIVA
The Giusti Extra Virgin Olive Oil represents a precious selection obtained from the most representative Sicilian olive cultivars. The olives are harvested by hand, as in the old days, and are processed within a few hours through a state-of-the-art cold system, which preserves all the nutritional and organoleptic properties. The result is an oil with a medium fruitiness, characterized by notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, whether raw or cooked. In particular for dressing vegetables, salads, legume soups, and meat and fish main courses.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
5
Size
250ml
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico e Olio EVO
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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