Cattani - Balsamic vinegar - 12 - 250ml

Lot consisting of 12 bottles of 250 ml, 6 of Modena Aceto Balsamico IGP and 6 of White Balsamic Condiment, produced by Casa del Balsamico, Modena, Emilia Romagna - Italy.

Casa del Balsamico, Acetaia Cattani, is located in Modena in a historic building, along Via Emilia Est in the heart of the old Estense dominions. This area is recognized by historians as the best for the production of Aceto Balsamico di Modena due to its geological, climatic, and cultural conditions.

Six 250 ml bottles of Aceto Balsamico di Modena IGP aged 2 years are the result of the skill and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passing of time. In a harmonious intertwining of delicate flavors, the characteristic aromas and fragrances offer themselves to the palate, revealing the refinement of a slow maturation in barrels of precious wood.

It is a product with 6% acidity, whose raw material is the Trebbiano di Spagna grape, very suitable for achieving a high balance between sweetness and acidity. This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good Balsamic, versatile and incredibly suitable for dressing your dishes, from salads to cooked vegetables.

Six 250 ml bottles of White Balsamic Condiment “Biologico” produced by Acetaia Cattani, Casa del Balsamico Modenese.

The vineyards of Acetaia Cattani are located on the hills of Modena Province, in the heart of balsamic production. The grapes are indeed those typical of this area, such as the sweet and fragrant Trebbiano.

The Organic White Balsamic Condiment has a delicate acidity and is an excellent seasoning for raw vegetables, fish, frying, and is a perfect substitute for lemon and wine vinegar.