Giuseppe Giusti - Balsamic vinegar - 5 - 5 bottles (100ml)

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that yields complex taste harmonies and products of excellence appreciated worldwide.
A precious wooden chest lined with red velvet contains five 100 ml bottles of the highly precious ACETO BALSAMICO DI MODENA IGP.

A TASTE JOURNEY
Giusti Gift Sets arise from the family’s commitment to offer balsamic vinegar connoisseurs a journey into the world of this marvelous product through a complete tasting of Giusti Balsamic Vinegars: from the vertical of the Historical Collection to appreciate the different aging and their peculiarities, to the triads of flavored and single-wood balsamics, to discover the various nuances and pairings.

1 BOTTLE "A SILVER MEDAL" 100 ML.
Characterized by a rich aroma and a good, round balsamic acidity, the “Silver Medal” is a very aromatic product, capable of enhancing with its intensity the flavor of dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with addition of already-aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 100 ML.
Historic Giusti Acetaia product, “the Classic” is a balsamic with great versatility, suitable for cooking and for raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of liquorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with addition of already-aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 100 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with honey and vanilla notes in this balsamic of great density and sweetness, perfect for raw-seasoning a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with addition of already-aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "FOUR GOLD MEDALS - QUARTER MILLENNIUM" 100 ML.
Born to celebrate the Giusti family’s 400th anniversary, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit complemented by notes of tobacco, roasted coffee, and hints of wood deriving from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In cellars of antique small casks dating from the 1800s-1900s. A limited amount is drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 100 ML.
Pride of Giusti’s vinegar-making art, the “Red Band” was the personal gift to the current family members from Uncle Giuseppe. Of great body and depth, it stands out for its unmistakable complexity and aromatic richness. Notable are notes of plums, black cherries, and a sweet spicing infused by the very old woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In cellars of antique small casks dating from the 1700s-1800s. A limited amount is drawn once a year.