D'Orazio - Extra virgin olive oil - 4 - 250ml Can





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Description from the seller
Lot consisting of 4 cans of 250 ml each of 100% Italian extra virgin olive oil, produced by Frantoio D'Orazio in Puglia, Italy.
OLEA POP - Multivarietal extra virgin olive oil
Same oil, new vibe. Oleapop is D'Orazio's multicultivar dressed in color: an explosion of Apulian energy between tradition and design. Four looks, one good heart — that of Puglia.
Each bottle is a small visual manifesto. Soft lines, illustrated strokes and vibrant patterns tell of Mediterranean joy, conviviality, and the sunny character of our native cultivars. A contemporary design that engages with tradition, transforming extra virgin olive oil into an experience to live and share.
Organoleptic profile:
Light fruity note, enhanced by vegetal hints of tomato and oregano.
On the palate, a gentle bitterness and peppery heat in balanced intensity.
Pairings:
Enhances the taste of the food to which it is added without overdoing or masking it. Ideal with:
(a crudo) Boiled potatoes, Mozzarella, Crudités, Sauces, Rice / Rice soups, Fennel cream, Raw fish/boiled fish, Seafood, Fresh salads (raw)
In cooking: Risottos, Sauces, White meats, Bechamel, Shortcrust pastry
Seller's Story
Lot consisting of 4 cans of 250 ml each of 100% Italian extra virgin olive oil, produced by Frantoio D'Orazio in Puglia, Italy.
OLEA POP - Multivarietal extra virgin olive oil
Same oil, new vibe. Oleapop is D'Orazio's multicultivar dressed in color: an explosion of Apulian energy between tradition and design. Four looks, one good heart — that of Puglia.
Each bottle is a small visual manifesto. Soft lines, illustrated strokes and vibrant patterns tell of Mediterranean joy, conviviality, and the sunny character of our native cultivars. A contemporary design that engages with tradition, transforming extra virgin olive oil into an experience to live and share.
Organoleptic profile:
Light fruity note, enhanced by vegetal hints of tomato and oregano.
On the palate, a gentle bitterness and peppery heat in balanced intensity.
Pairings:
Enhances the taste of the food to which it is added without overdoing or masking it. Ideal with:
(a crudo) Boiled potatoes, Mozzarella, Crudités, Sauces, Rice / Rice soups, Fennel cream, Raw fish/boiled fish, Seafood, Fresh salads (raw)
In cooking: Risottos, Sauces, White meats, Bechamel, Shortcrust pastry

