Giusti - Balsamic vinegar - 3 - 250ml

Lot consisting of 3 bottles of 250 ml of Balsamic Vinegar of Modena produced by Acetaia Giusti, Emilia Romagna - Italy.

1 SILVER MEDAL Balsamic Vinegar of Modena IGP.

BALSAMIC ACIDITY: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In French oak hogsheads from 1900 with the addition of already aged balsamic vinegar taken from centuries-old cask batteries
Pairings: salads and mixed greens, vegetables, sauces and condiments.

2 GOLD MEDALS "Il Classico" - Balsamic Vinegar of Modena IGP.

AN ANCIENT RECIPE: historic product of Acetaia Giusti, “the Classic” is a product of great versatility, suitable for both cooking and direct consumption raw. Of good density and excellent sweet-sour balance, it is characterized by aromas of ripe fruit and notes of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with the addition of already aged balsamic vinegar taken from centuries-old cask batteries.
Pairings: vegetables, carpaccios, eggs, fish and white meat.

3 GOLD MEDALS "Riccardo Giusti" - Balsamic Vinegar of Modena IGP.

DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe in the early 1900s, it comes from musts of mature and dried grapes. Aromas of plum jam and red fruit mingle with notes of honey and vanilla in this product of great density and sweetness, perfect for finishing raw on a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late-ripening dried grapes on racks; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar taken from centuries-old cask batteries.
Pairings: fresh pasta, filled pasta, grilled meat, fruit salad and desserts.