Cattani - Balsamic vinegar - 12 - 250ml





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Description from the seller
Lotto consisting of 6 bottles of 250 ml of ACETO BALSAMICO DI MODENA IGP aged 3 years, produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
Acetaia Cattani is located in Modena in a historic building, along the Via Emilia Est in the heart of the ancient Este dominions. This area is recognized by historians as the best for producing Aceto Balsamico di Modena due to geological, climatic, and cultural conditions.
These 6 bottles of 250 ml of Aceto Balsamico di Modena aged 3 years are the fruit of the expertise and experience of Giuseppe Cattani, heir to the secrets of the old family and the passage of time. In a harmonious interweaving of delicate flavors, the aromas and typical scents are offered to the palate, revealing the refinement of a slow maturation in barrels of precious wood.
It is a product with 6% acidity, whose raw material is derived from Trebbiano di Spagna grapes, very suitable for the high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good Balsamic, versatile and incredibly suitable to dress your dishes, from salads to cooked vegetables."
Seller's Story
Lotto consisting of 6 bottles of 250 ml of ACETO BALSAMICO DI MODENA IGP aged 3 years, produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
Acetaia Cattani is located in Modena in a historic building, along the Via Emilia Est in the heart of the ancient Este dominions. This area is recognized by historians as the best for producing Aceto Balsamico di Modena due to geological, climatic, and cultural conditions.
These 6 bottles of 250 ml of Aceto Balsamico di Modena aged 3 years are the fruit of the expertise and experience of Giuseppe Cattani, heir to the secrets of the old family and the passage of time. In a harmonious interweaving of delicate flavors, the aromas and typical scents are offered to the palate, revealing the refinement of a slow maturation in barrels of precious wood.
It is a product with 6% acidity, whose raw material is derived from Trebbiano di Spagna grapes, very suitable for the high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good Balsamic, versatile and incredibly suitable to dress your dishes, from salads to cooked vegetables."

