D'Orazio - Extra virgin olive oil - 4 - 500ml






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D'Orazio from Puglia, Italia, offers Olio Extravergine di Oliva 100% Italiano (PDO); four 500 ml bottles, new.
Description from the seller
Lotto composed of 4 bottles of 500ml each of 100% Italian Extra Virgin Olive Oil, produced by Frantoio D'Orazio in Apulia, Italy.
OLEA POP - Multicultivar extra virgin olive oil
Same oil, new vibe. Oleapop is the D'Orazio multicultivar dressed in color: an explosion of Apulian energy between tradition and design. Four looks, a single good heart — that of Puglia.
Each bottle is a small visual manifesto. Soft lines, illustrated strokes and vibrant patterns tell of the Mediterranean joy, conviviality and the sunny character of our native cultivars. A contemporary design that dialogues with tradition, transforming extra virgin olive oil into an experience to live and share.
Organoleptic profile:
Light-fruity, enhanced by vegetal notes of tomato and oregano.
On the palate, bitterness and peppery finish of light intensity in balance.
Pairings:
Enhances the flavor of food to which it is added without altering or masking it. Ideal with:
(à crudo) Boiled potatoes, Mozzarella, Crudités, Sauces, Rice / Rice soups, Fennel velouté, Raw/poached fish, Seafood, Fresh salads (à crudo)
In cooking: Risottos, Sauces, White meats, Bechamel, Pastry dough
Seller's Story
Lotto composed of 4 bottles of 500ml each of 100% Italian Extra Virgin Olive Oil, produced by Frantoio D'Orazio in Apulia, Italy.
OLEA POP - Multicultivar extra virgin olive oil
Same oil, new vibe. Oleapop is the D'Orazio multicultivar dressed in color: an explosion of Apulian energy between tradition and design. Four looks, a single good heart — that of Puglia.
Each bottle is a small visual manifesto. Soft lines, illustrated strokes and vibrant patterns tell of the Mediterranean joy, conviviality and the sunny character of our native cultivars. A contemporary design that dialogues with tradition, transforming extra virgin olive oil into an experience to live and share.
Organoleptic profile:
Light-fruity, enhanced by vegetal notes of tomato and oregano.
On the palate, bitterness and peppery finish of light intensity in balance.
Pairings:
Enhances the flavor of food to which it is added without altering or masking it. Ideal with:
(à crudo) Boiled potatoes, Mozzarella, Crudités, Sauces, Rice / Rice soups, Fennel velouté, Raw/poached fish, Seafood, Fresh salads (à crudo)
In cooking: Risottos, Sauces, White meats, Bechamel, Pastry dough
