Centonze - Extra virgin olive oil - 4 - 500ml Can





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Description from the seller
Lot consisting of 4 lithographed bottles of 500 ml each, from the Iconiche line of extra virgin olive oil produced by Azienda agricola Antonino Centonze, Sicily - Italy.
Lithographed bottles containing 2 different extra virgin olive oils:
2 Organic bottles
2 DOP bottles
All oils are Slow Food Presidium.
Our oil is a “unicum” thanks to the characteristics of the place where it is produced. In fact the olive trees are nourished by the mineral abundant in the tufaceous rock on which they rise majestically. This location transfers to the olives and to the oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic strength typical of Sicilian cultivars.
The Centonze oil stands out as a pure food, ideal for enhancing all the flavors of Mediterranean cuisine, with its green color, fruity aroma, and a rich and complex aromatic composition.
These are the qualities that have made the company the protagonist of numerous national and international recognitions, up to being declared, in May 2015, a Slow Food Presidium of extra virgin olive oil.
Seller's Story
Lot consisting of 4 lithographed bottles of 500 ml each, from the Iconiche line of extra virgin olive oil produced by Azienda agricola Antonino Centonze, Sicily - Italy.
Lithographed bottles containing 2 different extra virgin olive oils:
2 Organic bottles
2 DOP bottles
All oils are Slow Food Presidium.
Our oil is a “unicum” thanks to the characteristics of the place where it is produced. In fact the olive trees are nourished by the mineral abundant in the tufaceous rock on which they rise majestically. This location transfers to the olives and to the oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic strength typical of Sicilian cultivars.
The Centonze oil stands out as a pure food, ideal for enhancing all the flavors of Mediterranean cuisine, with its green color, fruity aroma, and a rich and complex aromatic composition.
These are the qualities that have made the company the protagonist of numerous national and international recognitions, up to being declared, in May 2015, a Slow Food Presidium of extra virgin olive oil.

