Centonze - Extra virgin olive oil - 6 - 500ml





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Description from the seller
Lot consisting of 6 lithographed bottles of 500 ml of organic extra-virgin olive oil produced by Azienda Agricola Antonino Centonze, Sicily - Italy.
Bottles lithographed with reproductions of some images of Sicilian localities.
Organic oil of very high density and sheen. Intense green color with golden-yellow reflections
Spicy and herbal, clear and persistent. Medium fruity flavor, round and full.
Great balance with a tomato finish and sweet almond.
Ideal with fish, both raw and cooked, but also with legume soups, red meats, and all vegetable-based dishes.
Our oil is a true “unicum” precisely because of the characteristics of the place where it is produced. In fact the olive trees are nourished by the mineral abundance in the tufaceous rock on which they majestically rise.
The location transmits to the olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic strength typical of Sicilian cultivars.
The Centonze oil is characterized, like a pure food ideal for enhancing all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, a Slow Food Presidia for extra-virgin olive oil.
Seller's Story
Lot consisting of 6 lithographed bottles of 500 ml of organic extra-virgin olive oil produced by Azienda Agricola Antonino Centonze, Sicily - Italy.
Bottles lithographed with reproductions of some images of Sicilian localities.
Organic oil of very high density and sheen. Intense green color with golden-yellow reflections
Spicy and herbal, clear and persistent. Medium fruity flavor, round and full.
Great balance with a tomato finish and sweet almond.
Ideal with fish, both raw and cooked, but also with legume soups, red meats, and all vegetable-based dishes.
Our oil is a true “unicum” precisely because of the characteristics of the place where it is produced. In fact the olive trees are nourished by the mineral abundance in the tufaceous rock on which they majestically rise.
The location transmits to the olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic strength typical of Sicilian cultivars.
The Centonze oil is characterized, like a pure food ideal for enhancing all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, a Slow Food Presidia for extra-virgin olive oil.

