2006 Dourthe "Essence" - Bordeaux - 1 Bottle (0.75L)





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Dourthe "Essence" 2006, Bordeaux, 0.75 L bottle, 1 bottle.
Description from the seller
Parker note : 90/100
Essence de Dourthe 2006 – Bordeaux – 75 cl
Vintage: 2006
Appellation: AOC Bordeaux Varieties: Cabernet Sauvignon, Merlot and Petit Verdot
Capacity: 75 cl
Fill level: Cork
Label condition: Stained/Damaged — some stains visible on the label, as shown in the photos
Capsule condition: Excellent
Bottled by: Dourthe
About the wine
Essence de Dourthe is a premium cuvée produced from a selection of the best terroirs and plots from the Dourthe properties. The cuvée notably comes from Château Belgrave in Haut-Médoc, Château Le Boscq in Saint-Estèphe, Château La Garde in Pessac-Léognan and Grand Barrail Lamarzelle Figeac in Saint-Émilion. (Dourthe)
The 2006 vintage is a Bordeaux that has reached maturity, with aromas of blackcurrant and dark fruits accompanied by spicy notes, cocoa and vanilla. The palate is described as ample, structured and balanced, with ripe tannins. (Berry Bros. & Rudd)
Ready to drink: Yes. The 2006 vintage is now mature and can be enjoyed now. (Berry Bros. & Rudd)
Shipping: bottle carefully protected with packaging suitable for transporting bottles, to minimize the risk of breakage during shipping.
Parker note : 90/100
Essence de Dourthe 2006 – Bordeaux – 75 cl
Vintage: 2006
Appellation: AOC Bordeaux Varieties: Cabernet Sauvignon, Merlot and Petit Verdot
Capacity: 75 cl
Fill level: Cork
Label condition: Stained/Damaged — some stains visible on the label, as shown in the photos
Capsule condition: Excellent
Bottled by: Dourthe
About the wine
Essence de Dourthe is a premium cuvée produced from a selection of the best terroirs and plots from the Dourthe properties. The cuvée notably comes from Château Belgrave in Haut-Médoc, Château Le Boscq in Saint-Estèphe, Château La Garde in Pessac-Léognan and Grand Barrail Lamarzelle Figeac in Saint-Émilion. (Dourthe)
The 2006 vintage is a Bordeaux that has reached maturity, with aromas of blackcurrant and dark fruits accompanied by spicy notes, cocoa and vanilla. The palate is described as ample, structured and balanced, with ripe tannins. (Berry Bros. & Rudd)
Ready to drink: Yes. The 2006 vintage is now mature and can be enjoyed now. (Berry Bros. & Rudd)
Shipping: bottle carefully protected with packaging suitable for transporting bottles, to minimize the risk of breakage during shipping.

