Austin de Croze - Les Plats Régionaux de France - 1977
01
day
11
hours
01
minute
40
seconds
 | €41 | |
|---|---|---|
| €40 | |
| €35 | |
Catawiki Buyer Protection
Your payment’s safe with us until you receive your object.View details
Trustpilot 4.4 | 142038 reviews
Rated Excellent on Trustpilot.
Les Plats Régionaux de France by Austin de Croze, a French-language leather-bound réédition published by Daniel Morcrette in 1977, comprising 280 pages and about 1,400 traditional regional recipes across cuisine, literature, sociology and regional interest.
AI-assisted summary
Description from the seller
Charming edition of this encyclopedic guide to French gastronomy, gathering 1,400 traditional recipes representative of all the country’s provinces, aiming to celebrate culinary diversity and regional gastronomic heritage -
The author offers a regional classification, allowing the reader to discover local specialties, product of the homeland, and cooking techniques specific to each province, highlighting historical, geographical, and cultural influences on the composition of the dishes -
The recipes cover all culinary categories, from starters to main courses, including soups, sauces, desserts, and pastries, with precise indications on ingredients, proportions, and preparation methods, suitable for both amateur cooks and professionals -
De Croze does not hesitate to mention anecdotes and popular usages related to certain preparations, thus enriching the text with historical and cultural context that links gastronomy to the identity of the regions -
Austin de Croze - The Regional Dishes of France - 1977 - Daniel Morcrette -
280 pages.
Very good condition of the binding, work in its modern full leather binding (publisher’s hardcover) original, black decor on the front board, slight signs of use, gilt top, smooth spine, title and author’s name in black -
Very good interior condition, a book on French gastronomy, gathering 1,400 traditional recipes representative of all the country’s provinces, guard pages illustrated in very good condition, impeccable copy -
Delivery service guaranteed within a few days -
Charming edition of this encyclopedic guide to French gastronomy, gathering 1,400 traditional recipes representative of all the country’s provinces, aiming to celebrate culinary diversity and regional gastronomic heritage -
The author offers a regional classification, allowing the reader to discover local specialties, product of the homeland, and cooking techniques specific to each province, highlighting historical, geographical, and cultural influences on the composition of the dishes -
The recipes cover all culinary categories, from starters to main courses, including soups, sauces, desserts, and pastries, with precise indications on ingredients, proportions, and preparation methods, suitable for both amateur cooks and professionals -
De Croze does not hesitate to mention anecdotes and popular usages related to certain preparations, thus enriching the text with historical and cultural context that links gastronomy to the identity of the regions -
Austin de Croze - The Regional Dishes of France - 1977 - Daniel Morcrette -
280 pages.
Very good condition of the binding, work in its modern full leather binding (publisher’s hardcover) original, black decor on the front board, slight signs of use, gilt top, smooth spine, title and author’s name in black -
Very good interior condition, a book on French gastronomy, gathering 1,400 traditional recipes representative of all the country’s provinces, guard pages illustrated in very good condition, impeccable copy -
Delivery service guaranteed within a few days -
Details
Number of books
1
Subject
Cookery, food & drink, Literature, Regional interest, Sociology
Book title
Les Plats Régionaux de France
Author/ Illustrator
Austin de Croze
Condition
Very good
Publication year oldest item
1977
Edition
Reprint
Language
French
Original language
Yes
Publisher
Daniel Morcrette
Binding/ Material
Leather
Number of pages
280
