2020 Dievole - Chianti Classico - 12 Bottles (0.75L)

12x Dievole Chianti Classico DOCG 2020 (Biologico) – 75 cl

Label information
Wine name: Chianti Classico
Vintage: 2020
Format: 75 cl (0.75 L)
Designation: Chianti Classico DOCG (Denomination of Controlled and Guaranteed Origin)
Certification: Organic Wine (ICEA Certificate)
Producer: Bottled at origin by Soc. Agr. Dievole SPA (Castelnuovo Berardenga - Siena, Tuscany, Italy)
Group/Ownership: Alejandro Bulgheroni Family Vineyards
Grapes: Predominantly Sangiovese with small percentages of native Tuscan varieties (Canaiolo and Colorino)
Alcohol content: 14% vol.
Organoleptic profile (as per sensory guidelines)
Visual: Intense, bright ruby red with violet reflections typical of Sangiovese’s youth.
Olfactory: Fresh, elegant and terroir-driven. Scents of ripe red fruits such as cherry, sour cherry and violet, accompanied by a delicate balsamic note and a touch of light spices from aging in large oak barrels.
Taste: On the palate it is dynamic, balanced and well-structured. Notable is a good acidity typical of the territory that provides freshness, supported by fine tannins and a long, savory and persistent finish.
Food pairings
Tagliata and grilled red meats, Florentine steak
First courses of Tuscan cuisine (pappardelle with wild boar ragù or hare)
Tuscan cured meats and cold cuts (finocchiona, Tuscan prosciutto)
Medium- and long-aged cheeses (Pecorino Toscano DOP)
Serving
Glass used: Medium-bodied red wine glass / Chianti Classico glass.
Serving temperature: 16 - 18 °C
Curiosities about the winery and producer
An Ancient History: The name "Dievole" first appears in a lease contract dated 1090. It literally means "God wills," making the estate a historic place with almost a thousand years of viticultural tradition.
Biological Philosophy and Terroir: Dievole is located in the municipality of Castelnuovo Berardenga, in the southern part of Chianti Classico. The estate has fully converted its vineyards to organic farming and uses large 41 hl French oak barrels for aging, preserving the pure and varietal expression of Sangiovese.