Graham's, Six Grapes - Ruby Reserve - Douro - 6 Bottles (0.75L)

Graham’s Six Grapes Reserve Port 6 x 0.75L
6 Bottles
Port Wine

WINEMAKER: Charles Symington.

AWARDS/RECOMMENDATIONS
91 Points, Wine Spectator
91 Points, Falstaff
91 Points, Wine & Spirits Magazine
91 Points, Wine Review Online
90 Points, Bob Campbell
90 Points, Gismondi on Wine
90 Points, Jamie Goode
89 Points, Wine Enthusiast
17 Points, Vinho Grandes Escolhas

WINE VARIETIES: Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca. In addition there are components of Tinta Amarela, Tinta Cão, Souzão and Tinta Francisca as well as grapes from some older mixed plantings.

VINIFICATION
Six Grapes typically sees a rather shorter period in wooden barrels than other Reserve Ruby Ports, with our blending team seeking to preserve its youthful, blackberry fruit character and the fresh aromas of cassis and liquorice. After being loaded out of the Malvedos winery in the Spring following the harvest, the wines travel to Graham’s cask lodge in Vila Nova de Gaia where they will typically spend between one or two years in seasoned wooden barrels or vats before being incorporated into the Six Grapes lot ready for bottling. Our blending team is careful to try to match as closely as possible the new blend to the previous one so that the consumer can be certain that their favourite bottle of Six Grapes always maintains its outstanding level of quality. Once in bottle, the wine is ready to drink and does not require further ageing.

TASTING NOTES
Dark red colour, with a seductive rich perfume of ripe plums and cherries. On the palate, complex, with a good structure and a long lingering finish.

SERVING
Six Grapes is bottled ready to drink and is best served slightly chilled between 12-16º Celsius. Once open consume within 6-8 weeks. Store upright. Graham’s Six Grapes is delicious served at the end of a meal and pairs perfectly with dark chocolate based deserts or mature cheeses.

HISTORY
Originally trading in textiles, William and John Graham accepted 27 barrels of port in payment of an outstanding debt in 1820. Inspired by this wine, they decided to devote their energy to producing the best port wines from the Douro Valley, and this was how Graham’s Port was born.
One of the first port brands to buy land in the Upper Douro Valley, Quinta dos Malvedos was acquired in 1890. Malvedos has been a cornerstone of our wines ever since – a truly unique estate with an outstanding reputation for producing exceptional wines.
1890 was also the year that the Graham’s Lodge was built in Vila Nova de Gaia, across the river from Porto. Benefiting from a cooler maritime climate, it remains the ideal place to age our wines. It has been our home away from the Douro ever since, and now welcomes thousands of visitors each year.
Andrew James Symington’s grandchildren, the 3rd generation of the Symington family acquired Graham’s in 1970 and this new chapter was marked with the production of the 1970 Vintage Port – one of the most celebrated vintages of the 20th century. Graham’s, together with the Symington family’s other port houses - Cockburn’s, Dow’s and Warre’s - remain the only British port companies independently owned by a single family.
In 2020, we celebrated Graham’s bicentenary – 200 years dating back to William and John Graham in 1820. To commemorate this special occasion, we released our Bicentenary Collection.

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).