Acetaia Giusti - Balsamic vinegar - 5 - 250ml
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Five 250 ml bottles produced by Acetaia Giusti in Emilia Romagna, Italy, with PDO Aceto Balsamico e Olio EVO.
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Description from the seller
Lot consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
VINEGAR
Vinegar is an aged product that matures for a long time in large oak casks, which soften its pungency and give it, over the years, intense aromas and woody notes.
SABA
The “Saba,” Emiliano name for cooked must, is instead a fresh product, used in these lands since the time of the ancient Romans. The must from local grapes is cooked in the open air for many hours, concentrating until it becomes particularly sweet and dense. Traditionally it pairs with cheeses and, due to its sweetness, has been rediscovered in pastry for use on ice creams, creams, and ricotta-based desserts.
WHITE AGRODOLCE
Giusti’s White AgroDolce is born from the soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars, and aged in French oak and ash barriques. This procedure preserves the fruitier and more floral aromas of the grape, creating a very pleasing condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
TRUFFLE EXTRA VIRGIN OLIVE OIL
Giusti’s Extra Virgin Olive Oil with Truffle is a precious condiment obtained from a blend of a delicate selection of extra virgin olive oil and dehydrated truffle flakes. The union of these two excellences gives rise to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of the olive oil. Enveloping and persistent, Giusti’s Truffle Oil is a versatile and balanced condiment, capable of enhancing with a few drops the flavor of every recipe and preparation, from appetizers such as meat tartares, to first courses like pastas and risottos, up to meat, fish, and vegetable mains.
EXTRA VIRGIN OLIVE OIL
Giusti’s Extra Virgin Olive Oil represents a prized selection obtained from the most representative Sicilian olive cultivars. The olives are hand-picked, as in the past, and are processed within a few hours using a state-of-the-art cold system that preserves all nutritional and organoleptic properties. The result is an oil with medium fruitiness, characterized by notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. In particular for seasoning vegetables, salads, legume soups, and main courses of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLot consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
VINEGAR
Vinegar is an aged product that matures for a long time in large oak casks, which soften its pungency and give it, over the years, intense aromas and woody notes.
SABA
The “Saba,” Emiliano name for cooked must, is instead a fresh product, used in these lands since the time of the ancient Romans. The must from local grapes is cooked in the open air for many hours, concentrating until it becomes particularly sweet and dense. Traditionally it pairs with cheeses and, due to its sweetness, has been rediscovered in pastry for use on ice creams, creams, and ricotta-based desserts.
WHITE AGRODOLCE
Giusti’s White AgroDolce is born from the soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars, and aged in French oak and ash barriques. This procedure preserves the fruitier and more floral aromas of the grape, creating a very pleasing condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
TRUFFLE EXTRA VIRGIN OLIVE OIL
Giusti’s Extra Virgin Olive Oil with Truffle is a precious condiment obtained from a blend of a delicate selection of extra virgin olive oil and dehydrated truffle flakes. The union of these two excellences gives rise to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of the olive oil. Enveloping and persistent, Giusti’s Truffle Oil is a versatile and balanced condiment, capable of enhancing with a few drops the flavor of every recipe and preparation, from appetizers such as meat tartares, to first courses like pastas and risottos, up to meat, fish, and vegetable mains.
EXTRA VIRGIN OLIVE OIL
Giusti’s Extra Virgin Olive Oil represents a prized selection obtained from the most representative Sicilian olive cultivars. The olives are hand-picked, as in the past, and are processed within a few hours using a state-of-the-art cold system that preserves all nutritional and organoleptic properties. The result is an oil with medium fruitiness, characterized by notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. In particular for seasoning vegetables, salads, legume soups, and main courses of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
5
Size
250ml
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico e Olio EVO
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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