Chiara Scotto Pasanisi dei Foscarini

Silver Tableware Auction

Perforated sugar spoon (sugar sifter or sugar spoon), used to serve sugar cubes or to dust sugar, depending on size.
The workmanship of the perforation and the shape of the spoon are typical of the production from Schwäbisch Gmünd, Hanau, and Pforzheim, the three major German silversmithing centers of the era.
German production between 1890 and 1915.
Weight: 41.10 grams.

Cucchiaio traforato per lo zucchero (sugar sifter o sugar spoon), usato per servire zollette o per spolverare zucchero, a seconda della dimensione.
La lavorazione del traforo e la forma del cucchiaio sono tipiche della produzione di Schwäbisch Gmünd, Hanau e Pforzheim, i tre maggiori centri argentieri tedeschi dell'epoca.
Produzione tedesca tra 1890 e 1915.
Peso : 41,10 grammi.

Our expert provides this estimate to guide you when you’re bidding. It’s based on expected demand and the unique characteristics of the object, like quality, rarity, or ownership history. We can’t guarantee the object will sell, resell or be appraised for this amount.

Spoon - .800 silver

Germany - 1900-1910

Italy

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Spoon - .800 silver

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