Anonimo. - Il Sovrano dei Cuochi. - 1909

Anonymous. The Sovereign of Cooks. Naples, Salvatore Romano, 1909. Neapolitan edition of the famous and rare historical cookbook of Italian cuisine. The work collects the culinary secrets of all gastronomies, spanning from European traditions to the main Italian regional cuisines (Neapolitan, Bologna, Florentine, Ligurian, Milanese, Roman, Sicilian, Tuscan, Turin), including almost eight hundred recipes for dishes, pastries, jams, liqueurs and sorbets. Finally, the Dietetic properties of foods. Binding in modern hardcover. Title in gold on the spine. Dimensions 18x13, pp. 254. Excellent condition.