Zena Chiara Masud

Science & Nature Books Auction (Cooking, Eating & Drinking)

Fine copy of the famous gastronomic work by Curnonsky, a leading figure in French gastronomy nicknamed 'Prince of Gastronomes'. A significant 1953 Larousse edition, with a decorated publisher's binding, numerous illustrations and color plates. An emblematic work of traditional French cuisine and of the oenological heritage.

Bel exemplaire du célèbre ouvrage gastronomique de Curnonsky, figure majeure de la gastronomie française surnommé ‘Prince des Gastronomes’. Importante édition Larousse de 1953, reliure éditeur décorée, nombreuses illustrations et planches couleurs. Ouvrage emblématique de la cuisine française traditionnelle et du patrimoine œnologique

Curnonsky - Cuisine et Vins de France - 1953

Cookery, food & drink - Quantity: 1 - Coffee table book

France

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Cuisine et Vins de France by Curnonsky, an excellent 1st edition French-language Larousse publication from 1953, 856 pages.

Curnonsky - Cuisine et Vins de France - 1953

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Cuisine et Vins de France by Curnonsky, an excellent 1st edition French-language Larousse publication from 1953, 856 pages.

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