Jacques Frexinos - Bertrand Munier - Guy Renvoisé.. - Ensemble de 5 ouvrages consacrés au vin, à la vigne et à l’alcool. - 1990-2004





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Ensemble de 5 hardcover volumes about wine, the vine and alcohol, in French, edition limitée, in good condition, approximately 200 pages each, 30 cm by 25 cm, with case, authored by Jacques Frexinos, Bertrand Munier and Guy Renvoisé, published 1990–2004 by Éditions Louis Pariente, Fayard and Rouergue.
Description from the seller
Set of 5 works devoted to wine, the vine, and alcohol, addressing in a complementary way the history of the French vineyard, the culture and tasting of wine, red wines, distillation, as well as the history and evolution of alcohol consumption.
Volume 1 — Bertrand Munier.
Wines and Distillation in Lorraine.
Éditions du Quotidien — illustrated work on viticulture, vineyards, grape varieties, producers, wines, spirits and distillation traditions of Lorraine.
This is Bertrand Munier – Wines and Distillation in Lorraine, published by Éditions du Quotidien. It is a richly illustrated work devoted to Lorraine’s viticultural heritage and distillation traditions.
The content is particularly rich, the history of the vine and wine in Lorraine, presentation of grape varieties (pinot blanc, Chardonnay, Gewurztraminer…), vineyards of the Meuse and Moselle hills, local estates and producers, viticultural techniques and traditions, history of bottles and their capacities, eaux-de-vie and fruit spirits, as well as traditional recipes, notably that of the redcurrant “wine.” The work also includes portraits and testimonies, including a section devoted to Joseph Simon, a guardian figure of Moselle wines.
The layout is particularly careful, with many color photographs, portraits, vineyard landscapes, bottles, estates and explanatory documents.
Volume 2 Jacques Frexinos — The King of Alcohol: A Concise History of Alcohol and Alcoholism
Éditions Louis Pariente, Paris, for Laboratoire Eurorga – Groupe Jouveinal.
The printed completion date visible indicates September 1991, on the presses of Maury Imprimeur S.A., Malesherbes. Burgundy leather binding decorated with titles and gold ornaments, produced by Reliures Brun, with gold tooling drawn by Christian Michaut.
Historically illustrated work: history of alcohol and its consumption through the centuries, ancient documents, caricatures, anti-alcohol campaigns — notably a poster of the Ligue antialcoolique from 1899 — historical maps and illustrations, including drawings after Forain and Honoré Daumier.
Volume 3 — Guy Renvoisé — Has the World of Wine Lost Its Mind?
Éditions du Rouergue, 2004 — Viticulture, terroirs, oenology, appellations and French vineyards — Maps and photographs.
Important work devoted to the world of French wine, in which Guy Renvoisé offers a documented and critical analysis of the evolution of contemporary viticulture and oenology.
Published in 2004 by Éditions du Rouergue, the book approaches wine from its historical foundations to modern issues of production, terroir and marketing.
The book opens with “A millennial civilization of wine,” retracing the history of the vine from the Roman Empire to the contemporary era. A substantial section titled “The terroir, the vine, the wine” studies notably the soil and subsoil, natural drainage of major terroirs, vineyard erosion, biodynamics, grape varieties, clonal selection, old vines, mechanization of harvests and various viticultural practices.
The author also discusses winemaking and aging techniques, destemming, the role of the oenologist, use of new barrels, fermentation, corking, aging potential and vintage quality.
The work is enriched with numerous color photographs and detailed vineyard maps, allowing the locations of appellations, estates and production areas. Among the illustrations are the vineyards of Aloxe-Corton and Côte-Rôtie, as well as maps dedicated to the Southwest appellations.
Several maps come from The World Atlas of Wine by Hugh Johnson and Jancis Robinson, in its French version published by Flammarion.
Éditions du Rouergue, Rodez, 2004. French
Subject, wine, viticulture, oenology, terroirs, appellations, French vineyards
Illustrations, color photographs and numerous vineyard maps.
Red illustrated/embossed publisher hard cover.
Copy showing normal signs of handling and use, notably on the glossy cover, interior appearing clean and well preserved.
4th Volume. Marcel Lachiver.
Marcel Lachiver — Wines, Vines and Winemakers. History of the French Vineyard — Fayard
Reference work devoted to the history of the vine, wine and winemakers in France, from the origins to the contemporary era. Marcel Lachiver studies the evolution of the French vineyard in its historical, economic, social and technical aspects.
The volume notably covers the development of traditional vineyards, with a substantial section devoted to their peak from the 17th century to the mid-19th century, grape growing methods, grape varieties, harvests, winemaking, presses and other equipment used by winemakers.
The work is well documented and contains numerous technical illustrations, old reproductions, diagrams and maps, including a large map showing the main French wine regions and their grape varieties. Several types of historic presses are also reproduced, notably from the Encyclopédie of Diderot and d’Alembert.
Publisher Fayard, author Marcel Lachiver.
Title Wines, Vines and Winemakers — History of the French Vineyard.
Subject history of wine – viticulture – oenology, French vineyards – rural history. French.
Publisher’s red illustrated hardcover with dust jacket.
5th Volume.
Jean Lenoir — The Nose of the Wine – The Red Wines – 12 Aromas.
This is a teaching and olfactory training box, made in France.
It includes 12 aroma bottles, all present, nos. 12, 13, 15, 17, 18, 29, 30, 32, 36, 40, 43 and 54, corresponding to the 12 announced families: strawberry, raspberry, blackcurrant, blackberry, cherry, violet, green bell pepper, truffle, licorice, vanilla, pepper and smoky note.
The box also includes the Jean Lenoir book/guide, devoted to the origin of aromas, olfactory function and the aromatic profile of grape varieties.
Handmade in France
Complete copy in good overall condition, with its large red box, inner compartment and its 12 bottles.
This one is particularly interesting as it is a thematically focused box entirely devoted to red wines.
Photos are an integral part of the description.
Chronopost or other shipping depending on country with insurance.
Set of 5 works devoted to wine, the vine, and alcohol, addressing in a complementary way the history of the French vineyard, the culture and tasting of wine, red wines, distillation, as well as the history and evolution of alcohol consumption.
Volume 1 — Bertrand Munier.
Wines and Distillation in Lorraine.
Éditions du Quotidien — illustrated work on viticulture, vineyards, grape varieties, producers, wines, spirits and distillation traditions of Lorraine.
This is Bertrand Munier – Wines and Distillation in Lorraine, published by Éditions du Quotidien. It is a richly illustrated work devoted to Lorraine’s viticultural heritage and distillation traditions.
The content is particularly rich, the history of the vine and wine in Lorraine, presentation of grape varieties (pinot blanc, Chardonnay, Gewurztraminer…), vineyards of the Meuse and Moselle hills, local estates and producers, viticultural techniques and traditions, history of bottles and their capacities, eaux-de-vie and fruit spirits, as well as traditional recipes, notably that of the redcurrant “wine.” The work also includes portraits and testimonies, including a section devoted to Joseph Simon, a guardian figure of Moselle wines.
The layout is particularly careful, with many color photographs, portraits, vineyard landscapes, bottles, estates and explanatory documents.
Volume 2 Jacques Frexinos — The King of Alcohol: A Concise History of Alcohol and Alcoholism
Éditions Louis Pariente, Paris, for Laboratoire Eurorga – Groupe Jouveinal.
The printed completion date visible indicates September 1991, on the presses of Maury Imprimeur S.A., Malesherbes. Burgundy leather binding decorated with titles and gold ornaments, produced by Reliures Brun, with gold tooling drawn by Christian Michaut.
Historically illustrated work: history of alcohol and its consumption through the centuries, ancient documents, caricatures, anti-alcohol campaigns — notably a poster of the Ligue antialcoolique from 1899 — historical maps and illustrations, including drawings after Forain and Honoré Daumier.
Volume 3 — Guy Renvoisé — Has the World of Wine Lost Its Mind?
Éditions du Rouergue, 2004 — Viticulture, terroirs, oenology, appellations and French vineyards — Maps and photographs.
Important work devoted to the world of French wine, in which Guy Renvoisé offers a documented and critical analysis of the evolution of contemporary viticulture and oenology.
Published in 2004 by Éditions du Rouergue, the book approaches wine from its historical foundations to modern issues of production, terroir and marketing.
The book opens with “A millennial civilization of wine,” retracing the history of the vine from the Roman Empire to the contemporary era. A substantial section titled “The terroir, the vine, the wine” studies notably the soil and subsoil, natural drainage of major terroirs, vineyard erosion, biodynamics, grape varieties, clonal selection, old vines, mechanization of harvests and various viticultural practices.
The author also discusses winemaking and aging techniques, destemming, the role of the oenologist, use of new barrels, fermentation, corking, aging potential and vintage quality.
The work is enriched with numerous color photographs and detailed vineyard maps, allowing the locations of appellations, estates and production areas. Among the illustrations are the vineyards of Aloxe-Corton and Côte-Rôtie, as well as maps dedicated to the Southwest appellations.
Several maps come from The World Atlas of Wine by Hugh Johnson and Jancis Robinson, in its French version published by Flammarion.
Éditions du Rouergue, Rodez, 2004. French
Subject, wine, viticulture, oenology, terroirs, appellations, French vineyards
Illustrations, color photographs and numerous vineyard maps.
Red illustrated/embossed publisher hard cover.
Copy showing normal signs of handling and use, notably on the glossy cover, interior appearing clean and well preserved.
4th Volume. Marcel Lachiver.
Marcel Lachiver — Wines, Vines and Winemakers. History of the French Vineyard — Fayard
Reference work devoted to the history of the vine, wine and winemakers in France, from the origins to the contemporary era. Marcel Lachiver studies the evolution of the French vineyard in its historical, economic, social and technical aspects.
The volume notably covers the development of traditional vineyards, with a substantial section devoted to their peak from the 17th century to the mid-19th century, grape growing methods, grape varieties, harvests, winemaking, presses and other equipment used by winemakers.
The work is well documented and contains numerous technical illustrations, old reproductions, diagrams and maps, including a large map showing the main French wine regions and their grape varieties. Several types of historic presses are also reproduced, notably from the Encyclopédie of Diderot and d’Alembert.
Publisher Fayard, author Marcel Lachiver.
Title Wines, Vines and Winemakers — History of the French Vineyard.
Subject history of wine – viticulture – oenology, French vineyards – rural history. French.
Publisher’s red illustrated hardcover with dust jacket.
5th Volume.
Jean Lenoir — The Nose of the Wine – The Red Wines – 12 Aromas.
This is a teaching and olfactory training box, made in France.
It includes 12 aroma bottles, all present, nos. 12, 13, 15, 17, 18, 29, 30, 32, 36, 40, 43 and 54, corresponding to the 12 announced families: strawberry, raspberry, blackcurrant, blackberry, cherry, violet, green bell pepper, truffle, licorice, vanilla, pepper and smoky note.
The box also includes the Jean Lenoir book/guide, devoted to the origin of aromas, olfactory function and the aromatic profile of grape varieties.
Handmade in France
Complete copy in good overall condition, with its large red box, inner compartment and its 12 bottles.
This one is particularly interesting as it is a thematically focused box entirely devoted to red wines.
Photos are an integral part of the description.
Chronopost or other shipping depending on country with insurance.

