Frantoio Muraglia - Extra virgin olive oil - 6 - 250ml Can





€8 | ||
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€5 | ||
€4 | ||
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Six 250 ml cans of Frantoio Muraglia 100% Italian extra virgin olive oil from Puglia, Italy, produced by Frantoio Muraglia in new condition.
Description from the seller
A lot consisting of 6 cans of 250ml each of extra virgin olive oil produced by Frantoio Muraglia, Puglia - Italy.
The cans of extra virgin olive oil from Frantoio Muraglia never fail to surprise. A colorful silhouette wraps the can of extra virgin olive oil made in Puglia, for those who can’t do without a good, fruity, intensely flavored extra virgin olive oil; in this way you’ll always have the most important Mediterranean-diet condiment at hand.
"Frantoio Muraglia was born in Andria, the capital of Apulian oil, five generations ago, but the patriarch of the family of springs counts 450. It is a majestic Coratina olive tree, a native cultivar armed with polyphenols like few of the 538 Italian varieties classified. Our history as olive millers begins with this green giant that dominates our fields on the Murgia plateau, a stretch of about 40 hectares of olive trees. We continue to harvest olives by hand and to cold-press them in the ancient stone mill."
Seller's Story
A lot consisting of 6 cans of 250ml each of extra virgin olive oil produced by Frantoio Muraglia, Puglia - Italy.
The cans of extra virgin olive oil from Frantoio Muraglia never fail to surprise. A colorful silhouette wraps the can of extra virgin olive oil made in Puglia, for those who can’t do without a good, fruity, intensely flavored extra virgin olive oil; in this way you’ll always have the most important Mediterranean-diet condiment at hand.
"Frantoio Muraglia was born in Andria, the capital of Apulian oil, five generations ago, but the patriarch of the family of springs counts 450. It is a majestic Coratina olive tree, a native cultivar armed with polyphenols like few of the 538 Italian varieties classified. Our history as olive millers begins with this green giant that dominates our fields on the Murgia plateau, a stretch of about 40 hectares of olive trees. We continue to harvest olives by hand and to cold-press them in the ancient stone mill."

