Acetaia Giusti - Balsamic vinegar - 5 - 250ml
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Description from the seller
Lot consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, Emilia-Romagna - Italy.
VINEGAR
Wine vinegar is an aged product that matures for a long time in large oak casks, which soften its pungency and over the years impart it with intense aromas and woody notes.
SABA
The “Saba,” the Emiliano name for cooked must, is instead a fresh product, used in these lands since the time of the ancient Romans. The must of local grapes is cooked in the open air for many hours, concentrating it until it becomes particularly sweet and thick. Traditionally it pairs with cheeses and, because of its sweetness, it has been rediscovered in pastries for use on ice creams, creams, and ricotta-based desserts.
WHITE AGRODOLCE
White Agrodolce Giusti is born from the gentle pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars and aged in French oak and ash barriques. This procedure keeps intact the fruitiest and floral aromas of the grape, creating a very pleasant condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIVE OIL WITH TRUFFLE
Giusti Truffle Extra Virgin Olive Oil is a prized condiment obtained from blending a delicate selection of extra-virgin olive oil with dehydrated truffle flakes. The union of these two excellences gives rise to a condiment characterized by the unmistakable aroma of truffle and the green, vegetal notes of olive oil. Rich and persistent, Giusti Truffle Oil is a versatile and balanced condiment, able to enhance the flavor of every recipe with just a few drops, from antipasti such as meat tartare, to first courses like pastas and risottos, to meat, fish, and vegetable mains.
EXTRA VIRGIN OLIVE OIL
Giusti Extra Virgin Olive Oil represents a premium selection obtained from the most representative Sicilian olive cultivars. The olives are handpicked, as in the old days, and processed within a few hours using a state-of-the-art cold extraction system that preserves all nutritional and organoleptic properties. The result is an oil with a medium fruitiness, featuring notes of green tomato, artichoke, and Mediterranean herbs. Ideal for all preparations, both raw and cooked. Particularly suitable for dressing vegetables, salads, legume soups, and meat and fish courses.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLot consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, Emilia-Romagna - Italy.
VINEGAR
Wine vinegar is an aged product that matures for a long time in large oak casks, which soften its pungency and over the years impart it with intense aromas and woody notes.
SABA
The “Saba,” the Emiliano name for cooked must, is instead a fresh product, used in these lands since the time of the ancient Romans. The must of local grapes is cooked in the open air for many hours, concentrating it until it becomes particularly sweet and thick. Traditionally it pairs with cheeses and, because of its sweetness, it has been rediscovered in pastries for use on ice creams, creams, and ricotta-based desserts.
WHITE AGRODOLCE
White Agrodolce Giusti is born from the gentle pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars and aged in French oak and ash barriques. This procedure keeps intact the fruitiest and floral aromas of the grape, creating a very pleasant condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIVE OIL WITH TRUFFLE
Giusti Truffle Extra Virgin Olive Oil is a prized condiment obtained from blending a delicate selection of extra-virgin olive oil with dehydrated truffle flakes. The union of these two excellences gives rise to a condiment characterized by the unmistakable aroma of truffle and the green, vegetal notes of olive oil. Rich and persistent, Giusti Truffle Oil is a versatile and balanced condiment, able to enhance the flavor of every recipe with just a few drops, from antipasti such as meat tartare, to first courses like pastas and risottos, to meat, fish, and vegetable mains.
EXTRA VIRGIN OLIVE OIL
Giusti Extra Virgin Olive Oil represents a premium selection obtained from the most representative Sicilian olive cultivars. The olives are handpicked, as in the old days, and processed within a few hours using a state-of-the-art cold extraction system that preserves all nutritional and organoleptic properties. The result is an oil with a medium fruitiness, featuring notes of green tomato, artichoke, and Mediterranean herbs. Ideal for all preparations, both raw and cooked. Particularly suitable for dressing vegetables, salads, legume soups, and meat and fish courses.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
5
Size
250ml
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico e Olio EVO
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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