Acetaia Giusti - Balsamic vinegar - 3 - 250ml Bottle
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Acetaia Giusti from Emilia Romagna, Italy offers a lot of three 250 ml ANFORINE CON CAPPELLIERA bottles of Aceto Balsamico di Modena.
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Description from the seller
Lot consisting of 3 amphorae with capelliera of 250 ml of Aceto Balsamico di Modena produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
1 Silver Medal amphora with capelliera Aceto Balsamico di Modena IGP.
ACIDITY BALSMIC: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a strongly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In 1900 French oak casks with addition of already-aged balsamic vinegar taken from batteries of centuries-old barrels
Pairings: salads and mixed greens, vegetables, sauces and dressings.
2 Golden Medal amphorae with capelliera "Il Classico" - Aceto Balsamico di Modena IGP.
AN ANCIENT RECIPE: historic product of Acetaia Giusti, “Il Classico” is a highly versatile product, suitable for both cooking and raw consumption. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with addition of already-aged balsamic vinegar taken from batteries of centuries-old barrels.
Pairings: vegetables, carpaccio, eggs, fish and white meat.
3 Golden Medal amphorae with capelliera "Riccardo Giusti" - Aceto Balsamico di Modena IGP.
DENSITY AND SWEETNESS: dedicated to the grandfather who invented the recipe at the beginning of the 20th century, it comes from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for dressing raw a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late-harvest dried grapes; aged wine vinegar.
Aging: In barriques, with addition of already-aged balsamic vinegar taken from batteries of centuries-old barrels.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit cocktail and dessert.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLot consisting of 3 amphorae with capelliera of 250 ml of Aceto Balsamico di Modena produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
1 Silver Medal amphora with capelliera Aceto Balsamico di Modena IGP.
ACIDITY BALSMIC: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a strongly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In 1900 French oak casks with addition of already-aged balsamic vinegar taken from batteries of centuries-old barrels
Pairings: salads and mixed greens, vegetables, sauces and dressings.
2 Golden Medal amphorae with capelliera "Il Classico" - Aceto Balsamico di Modena IGP.
AN ANCIENT RECIPE: historic product of Acetaia Giusti, “Il Classico” is a highly versatile product, suitable for both cooking and raw consumption. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with addition of already-aged balsamic vinegar taken from batteries of centuries-old barrels.
Pairings: vegetables, carpaccio, eggs, fish and white meat.
3 Golden Medal amphorae with capelliera "Riccardo Giusti" - Aceto Balsamico di Modena IGP.
DENSITY AND SWEETNESS: dedicated to the grandfather who invented the recipe at the beginning of the 20th century, it comes from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for dressing raw a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late-harvest dried grapes; aged wine vinegar.
Aging: In barriques, with addition of already-aged balsamic vinegar taken from batteries of centuries-old barrels.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit cocktail and dessert.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
3
Size
250ml Bottle
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico di Modena
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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