Giuseppe Giusti - Balsamic vinegar - 5 - 5 bottles (100ml)

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex taste harmonies and products of excellence cherished around the world.
A precious wooden casket lined with red velvet contains five 100 ml bottles of the highly prized ACETO BALSAMICO DI MODENA IGP.

A JOURNEY IN TASTE
The Giusti Gift Boxes arise from the family’s desire to offer connoisseurs of Balsamic Vinegar a journey into the world of this wonderful product through a complete tasting of the Giusti Balsamic Vinegars: from the vertical of the Historic Collection to appreciate the different ages and their peculiarities, to the trio of flavored and single-wood balsamics, to discover their diverse nuances and pairings.

1 BOTTLE "A SILVER MEDAL" 100 ML.
Characterized by a rich aroma and a good, round balsamic acidity, the “Silver Medal” is a strongly aromatic product, capable of elevating the flavor of dishes with its intensity. Suitable for both raw use and cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In 1900 French oak casks with the addition of already aged balsamic vinegar taken from batteries of centuries-old casks.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 100 ML.
A historic Giusti Acetaia product, “the Classic” is a balsamic of great versatility, suitable for cooking and for use raw. Of good density and excellent balance of sweet-sour notes, it is characterized by hints of ripe fruit and notes of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar taken from batteries of centuries-old casks.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 100 ML.
Dedicated to the grandfather who invented the recipe in the early 1900s, it is made from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this high-density, sweet balsamic, perfect for raw-dressing a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late-harvested dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar taken from batteries of centuries-old casks.

1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTENARY" 100 ML.
Born to celebrate the Giusti family’s 400 years, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit, with notes of tobacco, roasted coffee, and hints of wood derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating from 1800-1900. A limited quantity is drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 100 ML.
Pride of Giusti’s acetification art, the “Banda Rossa” represented the personal gift from Uncle Giuseppe to the current family members. Full-bodied and substantial, it stands out for unmistakable complexity and aromatic richness. Notable among others are notes of plums, black cherries, and a sweet spiciness infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient casks dating from 1700-1800. A limited quantity is drawn once a year."