A. Escoffier; bewerkt door P.F. Loncke en F.G. Swidde - Handboek voor de keuken A. Escoffier & handboek voor het Hotel-Cafe-Restaurant - 1952-1954

This excellent set of three volumes, of which volumes I and II are the 'Handbook for the Kitchen', is a Dutch edition of 'Le Guide Culinaire' by A. Escoffier. Published in 1952 & 1953 by Universum Amsterdam, these books offer a wealth of culinary knowledge and recipes.
The third, rare volume 'Handbook for the Hotel-Cafe-Restaurant' completes this desirable set.

The set is in very good condition. A valuable addition for lovers of HORECA, classical cooking, and French cuisine. The books contain illustrations and an extensive collection of recipes, ranging from starters to main courses and more.

A must-have for the foodie with a nostalgia streak, a serious home cook, or a collector of cookbooks.